beta-D-Fructopyrano...

beta-D-Fructopyranose CAS NO.7660-25-5

beta-D-Fructopyranose CAS NO.7660-25-5

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beta-D-Fructopyranose 7660-25-5 beta-D-Fructopyranose98.0%

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  • ProName: beta-D-Fructopyranose
  • CasNo: 7660-25-5
  • Appearance: according to the COA
  • Application: chemical reseach
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  • ProductionCapacity: 100 Metric Ton/Day
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Details:

Name: beta-D-Fructopyranose
CAS No.: 7660-25-5
Molecular Structure:
Molecular Structure of 7660-25-5 (beta-D-Fructopyranose)
Formula: C6H12O6
Molecular Weight: 180.18
Synonyms: Fructopyranose,b-D- (8CI);Frutabs;Laevoral;Laevosan;Levugen;High Fructose Syrup（F42、F55）;
EINECS:  
Density: 1.758 g/cm3
Melting Point:  
Boiling Point: 401.1 °C at 760 mmHg
Flash Point: 196.4 °C

 

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