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Methyl beta cyclodextrin Methyl-beta-cyclodextrin 128446-36-6
Shanghai SOYOUNG onsite assessment conducted by Bureau Veritas commissioned at June 2018. Assessed Supplier of Shanghai SOYOUNG is a faithful and professional supplier of health raw materials in pharmacy, food, cosmetic and other fields for many years, with own laboratories and GMP standard factories.
1. 10+years specialized in health products field.
2. GMP/ISO certificated factories and stable supply chain.
3. Quality first, strictly control before shipments.
4. Custom synthesis by more than 20 professional chemists.
5. Small order,free sample and one step service available.
6. Rapid delivery, 1-6 business days from China warehouse.
7. Support 7 days refund money in case delay shipment.
8. Assessment conducted by Bureau Veritas at 2018.
Methyl Beta Cyclodextrin
Methyl Beta Cyclodextrin is a randomly methylated form of β-cyclodextrin, a reagent used to increase the solubility of non-polar substances.
The appearance of methyl beta cyclodextrin is white powder, odorless and slightly sweet. The aqueous solution is clear and there is no foreign matter. Alias methyl β-cyclodextrin, methyl-β-cyclodextrin.
Product Name |
Methyl Beta Cyclodextrin |
Appearance |
White powder, sweet, insipid and innocuous |
MOQ |
1 KG |
Grade |
Food,Chemical |
CAS NO |
128446-36-6 |
Shelf life |
24 Months |
Function
(1). In medicine field,
1. Methyl-beta-cyclodextrin can increase the solubility of the medicine and biological availability, also add up the good effect and decrease the dose.
2. Meanwhile, methyl-beta-cyclodextrin can control or adjust the reactive speed, lower the drug toxicity and enhance the stability of drugs.
3. Especially methyl-bcd is more effective for the oil-soluble molecules of water-soluble.
(2). In the fields of food and spice,
Methyl-beta-cyclodextrin can improve the stability and long effect of nutritional elements also it can cover up and correct the ordor and taste of food nutrition elements.
(3). In the field of cosmetics,
Methyl-BCD can reduce the stimulation to the skin , strengthen the stability of the matter, and avoid volatility and oxidation of the nutrition elements.
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