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1 Metric Ton |
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Isopentanoic acid 3-Methylbutanoic acid Isovaleric Acid
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Isovaleric acid
1.Specification
Purity: ≥ 99%
Spec.Gravity @ 25 ° C: 0.923-0.928
Ref. Index @ 20 ° C: 1.401-1.405
Boiling Point: 175 ° C
Flash point: 70 ° C
Appearance: Colorless to pale yellow translucent liquid with cheesy fruit odor
2.Package
180kg/drum or as your required
3.Application
Lower isovalerate esters as spices, senior isovalerate esters used in cosmetics. Isovaleric acid occurs naturally in valerian oil, vanilla oil, hop oil, bay leaf oil, spearmint oil.
Mainly used for the preparation of cheese and butter flavor, but also trace for fruit flavor.
4.Storage Condition
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life: 2 years.
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