1263-89-4 PAROMOMYCIN SULFATE 99% purity
Product Name: PAROMOMYCIN SULFATE
Synonyms: PAROMOMYCIN SULFATE;PAROMOMYCIN SULFATE SALT;PAROMOMYCIN SULPHATE;NEOMYCIN E;aminosidinesulfate;aminosidinesulphate;aminosidinsulfate;fi5853
CAS: 1263-89-4
MF: C23H47N5O18S
MW: 713.71
EINECS: 215-031-7
Product Categories: Inhibitors;SUPERINONE;Agro-Products;Amines;Intermediates & Fine Chemicals;antibiotic;L - Z;AminoglycosidesAntibiotics;AminoglycosidesPlant Tissue Culture;Antibiotics and Antimycotics;AntibioticsAntibiotics;L - ZMore...Close...;Oligosaccharides;Pharmaceuticals;Antibacterial;Antibiotics;Antibiotics A to;Antibiotics by Application;Antibiotics N-SAntibiotics;Chemical Structure Class;Genetic Marker SelectionAntibiotics;Interferes with Protein SynthesisSpectrum of Activity;Mechanism of Action
Mol File: 1263-89-4.mol
Melting point 145 °C (decomp)
alpha D25 +50.5° (c = 1.5 in water pH 6)
storage temp. Keep in dark place,Inert atmosphere,Room temperature
solubility H2O: 50 mg/mL store stock solution at 2-8°C. Stable at 37°C for 5 days.
form powder
Water Solubility Soluble in water
Merck 14,7041
BRN 5715182
InChIKey LJRDOKAZOAKLDU-UDXJMMFXSA-N
CAS DataBase Reference 1263-89-4
EPA Substance Registry System Paromomycin sulfate (1263-89-4)
Safety Information
Hazard Codes Xi
Risk Statements 23/24/25-36/38-39/23/24/25-61-36/37/38
Safety Statements 26-36/37-45-38-36
WGK Germany 2
RTECS WK2320000
HS Code 2941901010
Toxicity LD50 in mice (mg/kg): ~15,000 orally; 700 s.c.; 110 i.v. (Di Marco, Bertazzoli)
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