Litsea cubeba oil

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Main Composition：Citral, Limonene, Citronellal, Geranial, Nerol, α-pinene, etc. Properties：Limpid yellowish liquid, fresh Citral scented. Met…

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Main Composition：Citral, Limonene, Citronellal, Geranial, Nerol, α-pinene, etc. Properties：Limpid yellowish liquid, fresh Citral scented. Method：Steam distilled Oil of Litsea Cubeba.Berry. As per relative regulation in FEMA , the average dosage of the oil used in foodstuff and drinks is respectively as follows: 178/356㎎/㎏for baked and toasted food, which is the highest average dosage； 28/56㎎/㎏ for non-alcohol drinks； 5．9/11．8㎎/㎏ for alcohol drinks； 0．2/0．4 ㎎/㎏ for cheese； 10/20㎎/㎏ for condiment；33．6 /67．2㎎/㎏ for refrigerated dairy products； 210/420㎎/㎏ for pudding； 0．75/1．5㎎/㎏ for bovril； 2．25/4．5㎎/㎏ for meat product； 181/362㎎/㎏ for panocha.

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