Fenoxaprop-P-Ethyl

Min.Order / FOB Price:Get Latest Price

1000 Kilogram	Negotiable

1000 Kilogram

Negotiable

Min.Order :1000 Kilogram
Purity: 95%TC
Payment Terms : L/C,T/T

Keywords

Agrochemical &Pesticide Fenoxaprop-P-Ethyl 95%TC 10%EC Herbicide&Weedicide

Quick Details

Appearance:Powder
Application:It's control of annual and perennial grass weeds in potatoes, beans, soya beans, beets, vegetables, peanuts, flax,oilseed rape, and cotton
PackAge: 250g ,500g, 1kg, 5kg, 10kg, 25kg , 200kg, 250Kg etc.
ProductionCapacity:200|Metric Ton|Month
Storage:Cool and Dry
Transportation:By sea, by air, by express

Superiority:

Sample is available.
Various packings
Compare price
best quality control,
Delivery in time
Quick response
Certified good supplier
Best Service
100% QC inspection Before delivery.
Professional Logostics team.

Details:

Specifications:

1.95%TC, 69g /L EW, 10%EC
2. Excellent Herbicide
3. FAO quality or equivalent
4. Registraion support
5. In time delivey
Fenoxaprop-P-ethyl is a selective herbicide with contact and systemic action, absorbed principally by the leaves, with translocation both acropetally and basipetally to the roots or rhizomes.

Packing:
1. Solid packing: 25g per bag, 30g, 50g, 100 gram, 250g, 500g, 1kg, 5kg, 10kg, 25kg, 200kg, 250Kg etc.
2. Liquid packing: 30ml per bottle, 100 ml, 250 ml, 500ml, 1 L, 5L, 20Lt, 200 Lt, 1000 Lt etc.
Delivery: Within 15-20 days after order confirmed

Mode of action:
Herbicide safener for herbicide which killers weeds for cereal, such as Fenoxaprop-P-ethyl, Mesosulfuron-methyl, Iodosulfuron-methyl, etc.
Improve metabolism of herbicide in crops, also increase the tolerance of crops to herbicides.
It will not impact on the effect of herbicides.

Avaliable crops:
Cereal, such as wheat, barley, etc.

Usage: Post-emergence control of annual and perennial grass weeds in potatoes, beans, soya beans, beets, vegetables, peanuts, flax, oilseed rape, and cotton; And (when applied with the herbicide safener mefenpyr-diethyl) annual and perennial grass weeds and wild oats in wheat, rye, triticale and, depending on ratio, in some varieties of barley.