High Purity Collagen hydrolyzates 92113-31-0 CAS NO.92113-31-0

 

Ivalan-CG Pure hydrolyzed collagen for hair cosmetic grade

1.cas no:9064-67-9
2.used in hair care,facical mask,moisturizer creams

 

Ivalan-CG hydrolyzed collagen is a kind of  structural protein made up of triple peptide chains helix, which generally consists of tow identical chains(α1) and an additional chain that differs slightly in its chemical composition( α2) .As most important in cornea, cartilage,bone scales and blood vesselels.

 

We bring several types hydrolyzed collage from different sources to fulfill various demands.            

Type	Grade	Protein Content%	Molecular Weighe Da
Fish Collagen	lvylancF	≥92	200-3500
Fish Collagen	lvylanc S	≥92	1500-2500
Fish Collagen	lvylanc 100	≥92	1000
Marine Fish collagen	lvylanc MF	≥95	2000-3500
Marine Fish collagen	LVY-1000S	≥90	2000-4000
Porcine collagen	LVY-1000B	≥90	2000-4000
Bovine Collagen	LVY-1200S	≥90	2000-4000
Bovine Collagen	LVY-1200B	≥90	2000-4000
Type II Collagen	lvylanc II	≥65	-

 

Ivalan-CG Collagen for Cosmetics

Collagen is widely used in various cosmetics like hair care products,facial masks, moisturizer creams,general skin care

 products, whitening creams,hair care products etc. because of its native moisturizing and structural

benefits to skin. Collagen is able to maintain and improve skin tone, firmness and elasticity significantly.

 

High Heat Stability

lvyLanc has outstanding high  heat stability .we heat 10% aqueous solution of lvylanc for 20 minutes

under 90  centigrade.The  lvyLanc solution is clear while obxiours in comparison.

 

 Collagen for Joint Health

Several clinical studies have suggested a role for hydrolyzed collagen in the management of osteoarthritis,based on the fact that hydrolyzed collagen whit its abundant amino acids piaya a role

in cartilage matrix synthesis*.

Orally consumed hydrolyzed collagen has been shown to beabsorbed intestinally and to accumulate

in cartilage*. Specifically,

  hydrolyzed collagen  ingestion stimulates a significant increase in the synthesis of extracellular matrix macromolecules by chondrocytes.This is a key finding because anything able to increase the synthesis

of collagen in joints and cartilage is beneficial for preventing and treating osteoarthritis as well as

enhancing joint structure and integrity throughout your life

 

Collagen for Foods

lvyLanc Collagen is made of more than 92% protein and  contains all essential amino acids except

tryptophan which is intrinsic limit natively. The content of Glycine reaches 24%. Proline+Hydrixyproline

 cotent of Glycine reaches 21%. Total content of  essential amino acid can even reach 15.5% in

lvyLanc products*.

This specific amino acid composition provides lvyLanc hydrolyzed collagen very satisfactory nutri-

functional property which  cannot be found in other proteins.

LvyLanc collagen can be widely used as dietary supplement and nutrition enhancement in various

products like capsules, tablets,nutrition bars,candies,beverage,coffee sachets,yogurts and sports

functional foods.Due to its low calorie,lvyLanc is able to be in weight control meals and healthy snacks.

Further to test on skin quality improving gy orally taken Hyaluronic Acid which described previously in

this brochure, we add lvyLanc 1000item as well.It show that lvyLanc Collagen also impart very goog improvement to human skin.

 

 Package and Storage enclosure

lvyLanc is package as 20kg net fibre drums for better transportantion and storage.

stroed in dry and cool  space  ,It should be sealed tightly after first opening and please read MSDS

carefully before open.

lvyLanc has 3 years shelf life properly stored.To get the best effects,lvyLanc is suggested to be

used whitin 18 months count from produce date.