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1 Kilogram |
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CAS No: 4852-22-6 Place of Origin: Hunan China (Mainland) Brand Name: Kang
Analysis |
Specification |
|
Proanthocy Anidins(HPLC) |
95% |
|
Physical & Chemical Control |
||
Identification |
Positive |
|
Appearance |
Redish Brown powder |
|
Odor |
Characteristic |
|
Taste |
Characteristic |
|
Mesh Size |
80 mesh |
|
Loss On Drying |
≤3.0% |
|
Residue on Ignition |
≤2.0% |
|
Heavy Metals |
<10ppm |
|
As |
<2ppm |
|
LEAD(Pb) |
< 0.5PPM |
|
MERCURY(Hg) |
NOT DETECTED |
|
Total Plate Count |
<1000/gMax |
|
Yeast & Mold |
<100/gMax |
|
Salmonella |
Negative |
|
E. Coli |
Negative |
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