azoxystrobin 95%TC 97%TC 25%SC CAS No.:131860-33-8

Details:

Azoxystrobin 25% SC

Mode of Action

 Fungicide with protectant, curative, eradicant, translaminar and systemic properties.

Inhibits spore germination and mycelial growth, and also shows antisporulant activity.

Uses

 Controls the following pathogens: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsino?fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee. Phytotoxicity Good crop safety, except on some varieties of apple (e.g. McIntosh, Cox).

Specification

Azoxystrobin:  97% 95%tech, 25%sc,  

Description:  Azoxystrobin tech is kind white crystal powder, density is 1.34(20 degree). solubility in water is 6mg/l (20C), stable at normal temperatures and pressures.

Toxicity:  Oral: Acute oral LD50 for male and female rats and mice >5000 mg/kg.

              Acute percutaneous LD50 for rats >2000 mg/kg.

Functions:  Controls pathogens: Erysiphe graminis/ Leptosphaeria nodorum/ Septoria tritici/ 

Pyrenophora teres / Pyricularia oryzae/ Rhizoctonia solani    etc...

Storage: Be kept in ventilated, dry and cool place.