Packaging & Delivery
| Packaging Details: | 25kg/bag or as your requirement |
|---|---|
| Delivery Detail: | within 1 week |
Specifications
|
Item |
Specification |
Result |
|
Mesh |
100M |
97.6% over 100M |
|
Viscosity |
600-700cps |
670cps |
|
LOSS ON DRING |
≤ 15.0% |
12.6 |
|
PH value |
6.0-8.0 |
6.98 |
|
Transparency (%) |
conform |
conform |
|
INSOLUBLE MATFER IN WATER |
≤ 0.4 |
0.23 |
|
Appearance |
Fine light yellou powder |
Fine light yellou powder |
|
Lead (%) |
<0.0004 |
<0.0004 |
|
Arsenic (%) |
<0.0002 |
<0.0002 |
Application
In food industry
1 Stabilizer
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.
2 Thickener and emulsion
As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.
3 Hydration
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
4 Gelling property
With this character, sodium alginate can be make into kinds of gel product. It also can be used as a
cover for fruit, meat and seaweed products away from air and keep them stored longer.