VANILLIN FCC CAS No.:121-32-4 food additives and preservatives

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Purity: 99%

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VANILLIN FCC CAS No.:121-32-4 food additives and preservatives

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CAS No.: 121-32-4
MF: C9H10O3
EINECS No.: 204-464-7
Place of Origin: Jiangsu, China (Mainland)
Type: Feed Grade Vitamins
Efficacy: Promote Healthy & Growth
Brand Name: rely
Model Number: 99%

Details:

English Name: 3-Ethoxy-4-hydroxybenzaldehyde

English alias: Ethyl vanillin; Protocatechualdehyde ethyl ether; Bourbonal; Ethyl protal;Ethyl Protocatechualdehyde 3-Ethyl ether

CAS No.:121-32-4

EINECS number: 204-464-7

The molecular formula: C9H10O3

Molecular weight: 166.17

Melting point: the temperature of 76-79 DEG C

Boiling point: the temperature of 285 DEG C

Refractive index: 1.434

Flash point: 119 degrees C

Density: 285

Storage: store in a tightly closed container in. Store in a cool, dry, well ventilated area.Keep away from incompatible substances. To avoid the light.

Appearance: white to gray white fine crystalline powder

Ethyl vanillin use:

Widely used in fragrance fixative and played the role of food, chocolate, ice cream,drinks and cosmetics

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