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Ethyl Maltol FCC CAS No.:4940-11-8 food additives and preservatives
English Name: ethylmaltol
English alias: 2-Ethyl-3-hydroxy-4H-pyran-4-one; 2-Ethyl-3-hydroxy-4-pyrone;Ethylmaltol (Subject To Patent Free Ethyl Maltol);
CAS No.:4940-11-8
EINECS number: 225-582-5
The molecular formula: C7H8O3
Molecular weight: 140.14
Melting point: the temperature of 85-95 DEG C
Boiling point: 290.3 oCat 760 mmHg
Flash point: 124.8 oC
Inchi:InChI=1/C7H8O3/c1-2-6-7 (9) and 5 (8) 3-4-10-6/h3-4,9H, 2H2,1H3
Density: 1.261 g/cm3
Water soluble: 1 - 2 (g/100g)
Appearance: white crystalline powder
Ethyl maltol use
Used in food, tobacco, cosmetics and other industries, have aroma, fragrance fixing,sweetening effect
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