Citric acid anhydro...

Citric acid anhydrous bp / usp/ fcc CAS No.:77-92-9 food additives and preservatives

Citric acid anhydrous bp / usp/ fcc CAS No.:77-92-9 food additives and preservatives

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  • Purity: 99%

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Citric acid anhydrous bp / usp/ fcc CAS No.:77-92-9 food additives and preservatives

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  • Application: food additives and preservatives
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  • CAS No.: 77-92-9
  • MF: C6H8O7
  • EINECS No.: 201-069-1
  • Place of Origin: Jiangsu, China (Mainland)
  • Type: Feed Grade Vitamins
  • Efficacy: Promote Healthy & Growth
  • Brand Name: rely
  • Model Number: 98%

Details:

The use of citric acid

Used as chromatographic analysis reagent and biochemical reagent, experimentalreagents, also used for preparing buffer. For the food industry especially as acidifying agent, PH buffer, and other compounds together as a preservation agent. In detergent industry, it is an ideal substitute for phosphate. Chemical cleaning of boiler acid washing, boiler chemical cleaning and bleaching agent. Mainly used as sour agent of food, also used in the preparation of pharmaceutical cooling agent, detergent

Synonyms:
2-Hydroxy-1,2,3-propanetricarboxylic acid; Citric acid, anhydrous, USP Grade 1,2,3-Propanetricarboxylic acid, 2 hydroxy-citric acid, anhydrous, USP Grade; Citric acid anhydrous; Citric acid anhydride

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