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Citric acid anhydrous bp / usp/ fcc CAS No.:77-92-9 food additives and preservatives
The use of citric acid
Used as chromatographic analysis reagent and biochemical reagent, experimentalreagents, also used for preparing buffer. For the food industry especially as acidifying agent, PH buffer, and other compounds together as a preservation agent. In detergent industry, it is an ideal substitute for phosphate. Chemical cleaning of boiler acid washing, boiler chemical cleaning and bleaching agent. Mainly used as sour agent of food, also used in the preparation of pharmaceutical cooling agent, detergent
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