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L-Threonine CAS No.:6028-28-0 food additives and preservatives
[Product]: L-Threonine [Structural formula]: CH3CH(OH)CH(NH2)COOH [Molecular formula]: C4H9NO3 [Molecular weight]: 119.12 [Descriptions]: White crystal or crystalline powder, odorless, taste slightly sweet, melting point 253℃ dissolution, soluble in water, insoluble in ethanol. [Applications]: L-Threonine is a kind essential amino acid that can not be synthesized in human body. In foodstuff industry, it is mainly used as food nutrition intensifier. Pharmaceutical grade L-Threonine is used to formulate compound amino acid infusion preparations. L-Threonine standard: FCC IV,USP24, AJI92, or according to consensus. |
Item
|
Food grade FCC IV
|
Pharmaceutical grade USP24
|
Content (dry basis) |
98.5%~101.5%
|
98.5%~101.5%
|
Specific optical rotation |
-26.5°~ -29.0°
|
-26.7°~ -29.1°
|
Chloride |
--
|
≤0.05%
|
Sulfate (SO4) |
--
|
≤0.03%
|
Ferric salt(Fe) |
--
|
≤0.003%
|
Heavy metal(Pb) |
≤20ppm
|
≤15ppm
|
As content |
≤1.5ppm
|
≤1.5ppm
|
Loss on drying |
≤0.3%
|
≤0.2%
|
Residue on ignition |
≤0.1%
|
≤0.1%
|
PH value |
--
|
5.0 ~ 6.5
|
[Packing]: In craft paper bags or paperboard barrels of 20KG each. [Transportation]: Handle with care to avoid damage on packaging. Protect from sunlight and rain. The product is non-hazardous, keep it away from poisonous and harmful substances in transit. [Storage]: Store in cool and dry place |
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