Sodium Glycinate

Details:

Sodium Glycinate

 Glycine monosodium salt; Glycine sodium salt; Glycine sodium salt hydrate

Usage : used for the organic synthesize , as a intermediate

CAS:6000-44-8

EINECS:227-842-3

Food Grade
Used as a flavoring or sweetener in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet; in combination with DL-alanine or citron acid; used as a acid corrector or buffer for the composition of wine and soft beverage; used as an additive for the making of salted vegetables, sweet jams, vinegar and fruit juice, because glycine can play a buffering role in the taste-of edible salt and vinegar for its amino and carboxyl having strong buffering effects; or used as sweetener alone.
(2)Used as an antiseptic agent for fish flakes, peanut jams and tofu products to inhibit the reproduction of bacillus subtilis and E.coli;
(3)Used as a stabilizer for cream, cheese, margarine,fast cooked noodles,wheat flour, lard and vitamin C because of its certain role in metal chelation and antioxidation;

Pharm. Grade
(1)Used in the research on the metabolism of amino acids by medical organisms or on a biochemical basis;

(2)Used as a buffer for Aureomycin, as a raw material for synthesizing L-dopa for treating Parkinson‘s disease threonine;vitamin B6, and other amino acids such as threonine.

(3)Used in amino acid injection solution as nutritional infusion for the patients who have digestive malfunction, or long consumptive diseases, and urgently need nutritional supplement including those who have gastrectomy, severe traumatic infection, severe burns, or liver-kidney failure as well as the need of a nutritional supplement before or after surgical operations.