Hydroxyethyl-β-cyclodextrin Hydroxyethyl-β-cyclodextrin 128446-32-2
Terms |
Specifications |
Appearance |
white powder, sweet, non-toxic,odorless |
Assay |
≥98% |
The average substitution |
perfect |
Moisture content |
≤2.0% |
Residue on Ignition |
≤2.0% |
Heavy metal (Pb) |
≤0.0025% |
AS |
≤0.0002% |
The total number of germ |
≤1000 |
The total number of mould |
≤100 |
Pathogenic bacteria |
None |
Terms |
Specifications |
Appearance |
white powder, sweet, non-toxic,odorless |
Assay |
≥98% |
The average substitution |
perfect |
Moisture content |
≤2.0% |
Residue on Ignition |
≤2.0% |
Heavy metal (Pb) |
≤0.0025% |
AS |
≤0.0002% |
The total number of germ |
≤1000 |
The total number of mould |
≤100 |
Pathogenic bacteria |
None |
Application:
Pharmaceutical:
1. To increase the solubility of medicine and biological availability
2. To improve the bioavailability of drugs.
3. To adjust or control the releasing of drugs.
4. To decrease the toxicities of drugs.
5. To improve the stabilities of drugs.
Cosmetic:
1. To suit for encapsulation of volatile compounds.
2. To increase shelf life of expensive flavours.
Food:
1.To prevent evaporation of volatile substances.
2.To get rid of the terrible smell.
3.To significantly enhance the effects of emulsification.
4.To make preservative of food release slowly.
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