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4-(4-HYDROXYPHENYL)-2-BUTANONE Raspberry keton 5471-51-2
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4-(4-Hydroxyphenyl)-2-butanone Basic information
Product Name: 4-(4-Hydroxyphenyl)-2-butanone
Synonyms: 1-(p-Hydroxyphenyl)-3-butanone;2-Butanone, 4-(p-hydroxyphenyl)-;4-(4-hydroxyphenyl)-2-butanon;4-(p-hydroxyphenyl)-2-butanon;4-p-Hydroxylphenyl)-2-butone;Oxyphenalon;Rheosmin;Raspberry keton
CAS: 5471-51-2
MF: C10H12O2
MW: 164.2
EINECS: 226-806-4
Product Categories: Food and Feed Additive;Aromatic Ketones (substituted);Aromatics;Herb extract
Mol File: 5471-51-2.mol
4-(4-Hydroxyphenyl)-2-butanone Chemical Properties
mp 81-85 °C(lit.)
bp 200°C
FEMA 2588
storage temp. Refrigerator
Chemical Properties white to slightly yellow powder or needles
Usage The primary aroma compound of red raspberries, used in perfume compositions, shampoos, cosmetics and as a food additive. Also an impurity in the synthesis of Dobutamine (D494445).
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