Manufacturer of 4-(...

Manufacturer of 4-(4-HYDROXYPHENYL)-2-BUTANONE at Factory Price

Manufacturer of 4-(4-HYDROXYPHENYL)-2-BUTANONE at Factory Price

Min.Order / FOB Price:Get Latest Price

25 Kilogram

Negotiable

  • Min.Order :25 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,D/P,T/T,

Keywords

4-(4-HYDROXYPHENYL)-2-BUTANONE Raspberry keton 5471-51-2

Quick Details

  • Appearance:White acicular crystal or granular solid
  • Application:The primary aroma compound of red raspberries, used in perfume compositions, shampoos, cosmetics and as a food additive. Also an impurity in the synthesis of Dobutamine (D494445).
  • PackAge:25 kg/fiber drum
  • ProductionCapacity:1,000|Metric Ton|Year
  • Storage:
  • Transportation:by sea or by air

Superiority:

♦   We are one of the domestic largest manufacturers of API;

♦   We are always supplier of products with higher quality and at more competitive price;

♦   We are supplier of safe and ecofriendly products ;

♦   We provide stable supply and efficient service;

♦   Delivery in time;

♦   Cooperate with scientific research institutions to keep the leading position on the field of technology.

♦   We can provide products to all customers all over the world.

 

Details:

4-(4-Hydroxyphenyl)-2-butanone Basic information


Product Name:    4-(4-Hydroxyphenyl)-2-butanone
Synonyms:    1-(p-Hydroxyphenyl)-3-butanone;2-Butanone, 4-(p-hydroxyphenyl)-;4-(4-hydroxyphenyl)-2-butanon;4-(p-hydroxyphenyl)-2-butanon;4-p-Hydroxylphenyl)-2-butone;Oxyphenalon;Rheosmin;Raspberry keton
CAS:    5471-51-2
MF:    C10H12O2
MW:    164.2
EINECS:    226-806-4
Product Categories:    Food and Feed Additive;Aromatic Ketones (substituted);Aromatics;Herb extract
Mol File:    5471-51-2.mol

4-(4-Hydroxyphenyl)-2-butanone Chemical Properties


mp     81-85 °C(lit.)
bp     200°C
FEMA     2588
storage temp.     Refrigerator

Chemical Properties    white to slightly yellow powder or needles
Usage    The primary aroma compound of red raspberries, used in perfume compositions, shampoos, cosmetics and as a food additive. Also an impurity in the synthesis of Dobutamine (D494445).
 

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