calcium stearoyl lactate 5793-94-2

Min.Order / FOB Price:Get Latest Price

1 Metric Ton	Negotiable

1 Metric Ton

Negotiable

Min.Order :1 Metric Ton
Purity: 99%
Payment Terms : L/C,T/T,

Keywords

csl calcium stearoyl lactate 5793-94-2

Quick Details

Appearance:white powder
Application:food additives emulsifier
PackAge:25kg per bag
ProductionCapacity:1000|Metric Ton|Year
Storage:cool and dry place
Transportation:by sea

Superiority:

CAS No.:	5793-94-2	Other Names:	Calcium Stearoyl Lactylate	MF:	C42H78CaO8
EINECS No.:	227-335-7	Place of Origin:	Anhui, China (Mainland)	Type:	Emulsifiers, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Thickeners
Brand Name:	TNJ	Model Number:	TNJ5793-94-2	Appearance:	White powder
color:	white

Details:

Product Name: Time-honored Supplier Calcium Stearoyl Lactylate (CSL) CAS: 5793-94-2

#Calcium Stearoyl Lactylate//CSL/CAS5793-94-2/stearoyl-2-lactylic acid

Name Synonyms CAS Registry Number Molecular Formula Molecular Weight EINECS	Calcium Stearoyl Lactylate CSL 5793-94-2 C42H78CaO8 751.14192 227-335-7
Properties & Specification
Appearance	White powder Applications: CSL has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. A. Strengthen the toughness, elasticity of dough; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue. B. Make the surface of bread and noodles smoother. Decrease the rate of rupture. C. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp. D. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoid the surface to split up and prevent the filling to leak.
Packing & Storage
Packing Delivery Storage	25kg/bag or according to per customer's requirement Common chemical for Land, Sea and Air delivery Stored in cool, dry and ventilation place; Away from fire and heat; Handle with care; No breakage and leakage

Name

Synonyms

CAS Registry Number

Molecular Formula

Molecular Weight

EINECS

Calcium Stearoyl Lactylate

CSL

5793-94-2

C42H78CaO8

751.14192

227-335-7

Properties & Specification

Appearance

White powder

Applications:

CSL has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc.

A. Strengthen the toughness, elasticity of dough; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue.

B. Make the surface of bread and noodles smoother. Decrease the rate of rupture.

C. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp.

D. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoid the surface to split up and prevent the filling to leak.

Packing & Storage

Packing

Delivery

Storage

25kg/bag or according to per customer's requirement

Common chemical for Land, Sea and Air delivery

Stored in cool, dry and ventilation place; Away from fire and heat; Handle with care; No breakage and leakage

LCL shipment

FCL shipment

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