Emulsifier GMS, Gly...

Emulsifier GMS, Glycerol monostearate, Monostearin
Emulsifier GMS, Glycerol monostearate, Monostearin
Emulsifier GMS, Glycerol monostearate, Monostearin

Emulsifier GMS, Glycerol monostearate, Monostearin

Min.Order / FOB Price:Get Latest Price

1 Metric Ton

Negotiable

  • Min.Order :1 Metric Ton
  • Purity: 98%
  • Payment Terms : L/C,T/T

Keywords

Monostearin Glycerol monostearate emulsifier GMS

Quick Details

  • Appearance:White fine powder
  • Application:Mono diglycerides are used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: Baked goods, e.g. bread, cakes; Confectionery, e.g.
  • PackAge:25kg/drum
  • ProductionCapacity:2000|Metric Ton|Month
  • Storage:Cool and
  • Transportation:By sea

Superiority:

ISO, HALA, Koshert Certificate

Details:

Emulsifier GMS, Glycerol monostearate, Monostearin

 

1.Specification:

White powder, Mono diglycerides  can be dispersed into the hot water; can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier,HLB value is 3-4

 

 

Total Monoglyceride content (%)

≥40

Free glycerol(%)

≤7.0

Acid value(mgKOH/g)

≤5.0

Iodine value(g/100g)

≤3.0

Melting Point (°C)

≥54

Heavy Metal (Calculated by Pb) (%)

≤0.0002

Arsenic(Calculated by As) (%)

≤0.0002

 

2.Packing:

25kg net kraft paper bags; 16.5mt/20FCL without pallets

 

3.Storage Conditions and Legal Status

Keep packing unopened and undamaged. Store Mono diglycerides  at room temperature in a clean and aerated place. The use of this product as a food additive might be subject to regulatory restrictions and limitations. Compliance with national legislation should be ascertained by the user.

 

4.Main Applications

Mono diglycerides are used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: Baked goods, e.g. bread, cakes; Confectionery, e.g. chewing gum, toffees, caramels; Dairy products, e.g. imitation creams, desserts, edible ices; Fats, e.g. margarines, shortenings; Starch, e.g. mashed potatoes, pasta.

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