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1 Metric Ton |
Negotiable |
Monostearin Glycerol monostearate emulsifier GMS
ISO, HALA, Koshert Certificate
Emulsifier GMS, Glycerol monostearate, Monostearin
1.Specification:
White powder, Mono diglycerides can be dispersed into the hot water; can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier,HLB value is 3-4
Total Monoglyceride content (%) |
≥40 |
Free glycerol(%) |
≤7.0 |
Acid value(mgKOH/g) |
≤5.0 |
Iodine value(g/100g) |
≤3.0 |
Melting Point (°C) |
≥54 |
Heavy Metal (Calculated by Pb) (%) |
≤0.0002 |
Arsenic(Calculated by As) (%) |
≤0.0002 |
2.Packing:
25kg net kraft paper bags; 16.5mt/20FCL without pallets
3.Storage Conditions and Legal Status
Keep packing unopened and undamaged. Store Mono diglycerides at room temperature in a clean and aerated place. The use of this product as a food additive might be subject to regulatory restrictions and limitations. Compliance with national legislation should be ascertained by the user.
4.Main Applications
Mono diglycerides are used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: Baked goods, e.g. bread, cakes; Confectionery, e.g. chewing gum, toffees, caramels; Dairy products, e.g. imitation creams, desserts, edible ices; Fats, e.g. margarines, shortenings; Starch, e.g. mashed potatoes, pasta.
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