Sucrose Fatty Acid Ester / Sucrose monostearate / CAS 25168-73-4

Min.Order / FOB Price:Get Latest Price

1 Metric Ton	Negotiable

1 Metric Ton

Negotiable

Min.Order :1 Metric Ton
Purity: 99%
Payment Terms : L/C,T/T

Keywords

Sucrose monostearate CAS 25168-73-4 Sucrose Fatty Acid Ester

Quick Details

Appearance:colorless to pale yellow
Application:Maintain healthy blood vessels, nerves and tissues
PackAge:5*5kg/bag , 5*5kg/drum , 25kg/bag , 25kg/drum, others according to customer requirements
ProductionCapacity:200|Metric Ton|Day
Storage:All products should be stored at a dry and ventilated location away from fire and other dangerous goods,and should avoid direct sunlight.
Transportation:by sea

Superiority:

1, Full experience of large numbers containers loading in main Chinese seaports

2, Packing with pallet as buyer's special request

3, Best service after shipment with e-mail

4, Cargoes together with container sales service available

5, Rich experience for exporting

6, Cargoes photo before and after loading into container

7, Raw materials from Chinese origin

8, Hefei TNJ Chemical Industry Co., Ltd.(ISO 9001: 2008), are strong in the field of

pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.

Details:

1. Description:

Food grade emulsifier e473 sucrose fatty acid ester for sale

2. Specification:

Certification : ISO,FDA,BRC,KLBD,HALAL,IFS

Form : White powder

Other Name: Sucrose Fatty Acid Esters

Shelf Life: 1-3years

Index:

Ester content,%≥	99.6
Free Sugar(calculate by sugar), %,≤	10
Acid Value(calculate by KOHmg/g),≤	5
Water, %,≤	4
Ignition Residue, %,≤	4
Arsenic,%, ≤	1
Heavy Metal(calculate by Pb),%,≤	-
Lead(calculate by Pb),%,≤	2
Dimethylformamide, μg/g,≤	-
HLB VALUE	11

3.Sample:

1) Samples supplied for free;

2) New Customers require paying courier cost.

4.Usage:

It’s used principally in bakery applications to increase the softness and crumb structure of bread and rolls and maintain softness during storage. It is also used in coffee creamers to ensure good dispersion and whitening power and in fine bakery wares as a fat replacer

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