CasNo.121-33-5,High Purity Vanillin CAS 121-33-5 / 4-Hydroxy-3-methoxybenzaldehyde,(121-33-5) Suppliers

1 Metric Ton	Negotiable

Min.Order :1 Metric Ton
Purity: 99%
Payment Terms : L/C,T/T

Keywords

Vanillin CAS 121-33-5 4-Hydroxy-3-methoxybenzaldehyde

Quick Details

Appearance:White crystalline powder
Application:Vanillin 121-33-5 is an important original material in food industry, it is usually used as food ingredients or food additives, which help to generate a special aroma for food. Vanillin Crystal is th
PackAge:25kg/bag or according to per customer's requirement
ProductionCapacity:200|Metric Ton|Month
Storage:All products should be stored at a dry and ventilated location away from fire and other dangerous goods,and should avoid direct sunlight.
Transportation:BY SEA

Superiority:

1, Full experience of large numbers containers loading in main Chinese seaports

2, Packing with pallet as buyer's special request

3, Best service after shipment with e-mail

4, Cargoes together with container sales service available

5, Rich experience for exporting

6, Cargoes photo before and after loading into container

7, Raw materials from Chinese origin

8, Hefei TNJ Chemical Industry Co., Ltd.(ISO 9001: 2008), are strong in the field of

pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.

Details:

High Purity Vanillin CAS 121-33-5 / 4-Hydroxy-3-methoxybenzaldehyde

99% Min
Best supplier of vanillin from China
High quality competitive price in the market

1. Product information

Product name: Vanillin

CAS No.: 121-33-5

Molecular Formula: C8H8O3

Molecular weight: 152.15

EINECS: 204-465-2

FEMA : 2464

2. Physical property

Appreance:White or pale yellow crystalline powder.

Melting point: 81-84ºC

Boiling point: 170ºC(15MMHG)

Solubility: 10G/L(25ºC)

Flash point: 147ºC

Density: 1.06

3. Application

Vanillin 121-33-5 is an important original material in food industry, it is usually used as food ingredients or food additives, which help to generate a special aroma for food.

Vanillin Crystal is the primary component of the extract of the vanillia bean.as an important material in food industry.

Vanillin has a depressant fuction and can preserve the freshness of food.

It is used in candy,drinks and ice cream.cakes, chocolates, candies, instant noodels, bread, tobaccos, perfume.

4. Specifications

Item	Standard	Result
Color	White to pale yellow crystal like, or powder	Confirm
Odour	Similar taste of vanilla	Confirm
Melting Point	81.0~83.0°C	81.3°C
Solubility in ethanol(25Deg c)	1g completely soluble in to 2ml 95% ethanol makes transparent solution	Conform
Loss on drying %	0.5 max	0.06
As content mg/kg	3 max	Less than 3
Heavy Metal(Pb) mg/kg	10 max	Less than 10
Purity %	99.5	99.98