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3-Hydroxy-2-methyl-4-pyrone Methyl Maltol Maltol
1, Full experience of large numbers containers loading in main Chinese seaports
2, Packing with pallet as buyer's special request
3, Best service after shipment with e-mail
4, Cargoes together with container sales service available
5, Rich experience for exporting
6, Cargoes photo before and after loading into container
7, Raw materials from Chinese origin
8, Hefei TNJ Chemical Industry Co., Ltd.(ISO 9001: 2008), are strong in the field of
pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.
High Quality 3-Hydroxy-2-methyl-4-pyrone Methyl Maltol 118-71-8
1) White crystal powder
2) CAS No 118-71-8
3) Formula:C7H8O3
4) Molecular Weight:140.138
Lowest price maltol (CAS#118-71-8 )
Maltol is a wide spectrum sweetness enhancer,able to improve and fix the fume,and enhance the sweetness.
It is applicable for food,tobacco,consmetics,and is used in a wide cariety of industries such as food,
becerage,meat product,tobacco,brewery,pharmaceutics.It provides satisfactory effects.
1.Product characteristic:
It is white crystal fine powder,which has the special fragrance like cream caramel,and the dilute
solution has a sweet smell like strawberry. 1gram maltol can be dissolved in 82mlwater,
21ml ethanol,81ml glycerin or 28ml propanediol.It will change red till meet the sunlight.
Item |
Item data |
Appearance |
White crystal fine powder |
Odor |
Fragrance like cream caramel |
Phenol content(GC,%) ≥ |
99.0 |
Melting range (°C) |
160-164 |
Ignition residue(%) ≤ |
0.2 |
Moisture content(%) ≤ |
0.5 |
Arsenic (As) content(mg/kg) ≤ |
3 |
Heavy metal content(Pb,mg/kg) ≤ |
10 |
2.Function and Application:
This product is a kind of sweet smell synergistic agent,and it is adding fragtant,preserving fragtant,
adding sweet effect.It is applicable for food,tobacco,consmetics,and is used in a wide cariety of
industries such as food,becerage,meat product,tobacco,brewery,pharmaceutics.
It provides satisfactory effects.
3.Reference dosage:
Soft drinks: 4.1 mg/kg
Ice cream,Ices food: 8.7 mg/kg
Candy: 3 mg/kg
Bakery food: 30 mg/kg
Jelly and Pudding : 7.5 mg/kg
Yeast Sugar : 90 mg/kg
Fruit jelly: 90 mg/k
It is used with flavor enhancer which as the viscosity is usually 50-250 ma/kg.
4.Packing detail:
PE plastic bag inside.
Fiber drum : 300×550 Net weight: 25Kg
Complex Paper Can:100×140 Net weight:0.5Kg
5.Storage:
Store in dry and cool places without sunshine.Avoids confusing depositing with other unusual
smell goods,and cannot connect with the iron directly
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