Potassium sorbate, ...

Potassium sorbate, food grade
Potassium sorbate, food grade
Potassium sorbate, food grade

Potassium sorbate, food grade

Min.Order / FOB Price:Get Latest Price

1 Metric Ton

Negotiable

  • Min.Order :1 Metric Ton
  • Purity: 99%
  • Payment Terms : L/C,T/T,

Keywords

Potassium sorbate FEMA 2921 TRANS,TRANS-SORBIC ACID POTASSIUM SALT

Quick Details

  • Appearance:White Granular or Powder
  • Application:At the moment,Sorbic Acid( Potassium Sorbate) has been used extensively in food, drink, vegetables in soy, tabacco, drugs, cosmetics, agricultural products, forage and other domain. Its applicaion s
  • PackAge:25kg carton or cardboard or as client's requirement.
  • ProductionCapacity:10|Metric Ton|Month
  • Storage:
  • Transportation:

Superiority:

Item

 FCCIV STANDARD

TEST RESULT

Identification

Conform To Standard

CONFORM TO STANDARD

Appearance

White Granular

White Granular

Assay

99.0 ~ 101.0%

100.06%

Free Acid (as SO4)

 1%

1%

Free Alkali (as K2CO3)

 1%

0.28%

Heavy Metals (as Pb)

≤ 10 Ppm

LESS THAN 10 PPM

Arsenic (as As)

≤ 3 Ppm

LESS THAN 3 PPM

Loss On Drying

≤ 1.0%

0.32%

Lead 

≤ 2Ppm

NONE

Melting Point(As sorbic acid)

133.0°C-135.0°C

133.0°C-135.0°C

Mercury

≤ 1Ppm

NONE

Aldehydes

 0.1%

0.1%

Organic Volatile Impurities

Meet the requirement

Meet the Requirement

Chloride(as CI)

≤0.1%

0.1%

Residual Organic Solvents

Negative

Negative

Conclusion

CONFORM TO FCCIV STANDARD

 

Details:

It is mainly used to inhibit the growing of microbe in food. 
In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables. Only adding 0.1 percent into them, you will find that their taste is better.
In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium sorbate(0.3%) for 30 seconds, they can keep their original and individual taste.
Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.
If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty! 
The meat which added the potassium sorbate can be store a week longer than before.

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