High Purity cas 121...

High Purity cas 121-32-4 / Ethyl protal / C9H10O3

High Purity cas 121-32-4 / Ethyl protal / C9H10O3

Min.Order / FOB Price:Get Latest Price

1 Metric Ton

Negotiable

  • Min.Order :1 Metric Ton
  • Purity: 99%

Keywords

cas 121-32-4 Ethyl protal C9H10O3

Quick Details

  • Appearance:White crystalline powder
  • Application:This product is a broad-spectrum type spices, is one of the most important synthetic spices in the world , is an important and indispensable raw material in food additive industry .
  • PackAge:25kg/bag or according to per customer's requirement
  • ProductionCapacity:200|Metric Ton|Month
  • Storage:All products should be stored at a dry and ventilated location away from fire and other dangerous goods,and should avoid direct sunlight.
  • Transportation:by sea

Superiority:

1, Full experience of large numbers containers loading in main Chinese seaports 

2, Packing with pallet as buyer's special request 

3, Best service after shipment with e-mail 

4, Cargoes together with container sales service available 

5, Rich experience for exporting

6, Cargoes photo before and after loading into container

7, Raw materials from Chinese origin

8, Hefei TNJ Chemical Industry Co., Ltd.(ISO 9001: 2008), are strong in the field of  

  pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.

Details:

Ethyl Vanillin / Vanillin Powder / 121-32-4 / Food flavor Crystal Vanillin

 

1. Ethyl Vanillin 
2.CAS NO 121-32-4 
3.White crystal powder 
4.ISO Certificated Factory 
5.Fast delivery

 

Vanillin specifications and features:


1.   Appearance: White needle like crystals with the scent of vanilla 
2.   Melting point: 81°C 
3.   Purity: >99.5 (GC area accumulation) 
4.   M. P.: 81.0 - 83.0 
5.   Loss on dry: <0.5 
6.   Solubility (25): 1g in 3ml 70 or 2ml 95 ethanol 
7.   As: <1ppm 
8.   Heavy metals (as Pb): <3ppm 
9.   Residue on ignition: <0.05 
10. Application: Food flavoring agent; it has a strong milky scent. It can be used in cakes, cold drinks, 

      chocolates, candies, crackers, instant noodles, bread, tobaccos, wines, toothpastes, and perfumes.

11. Certificate and registered code: BP93, UP XXIII, UFCS III, JFAS edition 3
12. Specific Gravity: FCCIV 
13. Refractive Index: FCCIV 
14. QC: GMP production line 
15. Quality: FCCIV, BP

 

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