Garlic oil Garlic oil Garlic oil
Appearance |
transparent amber colour |
Odor |
A strong pungent odor and a characteristic of garlic |
Allicin ( C6H10S3) |
50% MIN |
Specific Gravity |
1.040-1.110 |
Refractive Index |
1.559-1.590 |
Heavy Metal |
20PPM Max |
Acid Value |
4mg KOH/g Max |
Microbiology |
Germs: 100cfu/g Max |
Microbiology |
Molds: 25cfu/g Max |
Boiling point |
120°C |
Appearance |
transparent amber colour |
Odor |
A strong pungent odor and a characteristic of garlic |
Allicin ( C6H10S3) |
50% MIN |
Specific Gravity |
1.040-1.110 |
Refractive Index |
1.559-1.590 |
Heavy Metal |
20PPM Max |
Acid Value |
4mg KOH/g Max |
Microbiology |
Germs: 100cfu/g Max |
Microbiology |
Molds: 25cfu/g Max |
Boiling point |
120°C |
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