Hydrolyzed Vegetabl...

Hydrolyzed Vegetable Protein cas no.100209-45-8

Hydrolyzed Vegetable Protein cas no.100209-45-8

Min.Order / FOB Price:Get Latest Price

25 Kilogram

Negotiable

  • Min.Order :25 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,T/T

Keywords

100209-45-8 Hydrolyzed vegetable protein C15H10O4

Quick Details

  • Appearance:Pale yellow powder or granule
  • Application:Widely apply on chicken, all kinds of soup, sauce flavoring, seasoning packets of instant noodles, meat products, bread, baked goods, household spices, frozen food also for amino acid nutritional su
  • PackAge:25kg/drum
  • ProductionCapacity:200|Metric Ton|Year
  • Storage:All products should be stored at a dry and ventilated location away from fire and other dangerous goods,and should avoid direct sunlight.
  • Transportation:by sea

Superiority:

1, Full experience of large numbers containers loading in main Chinese seaports 

2, Packing with pallet as buyer's special request 

3, Best service after shipment with e-mail 

4, Cargoes together with container sales service available 

5, Rich experience for exporting

6, Cargoes photo before and after loading into container

7, Raw materials from Chinese origin

8, Hefei TNJ Chemical Industry Co., Ltd.(ISO 9001: 2008), are strong in the field of  

  pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.

Details:

Hydrolyzed Vegetable Protein HVP CAS No.100209-45-8 

1.The API with GMP, 
2.Reliable quality; 
3.High quality service; 
4.Reasonable price

1.Production description

 

Description: TVP is a product with the protein content exceeding 50%, widely used in maigre food, various kinds of meat industry for replace part of meat etc. As a food ingredient, it not only improve the foods flavor and improve content protein, but also reduce cost of the food. We would produce any size TVP according to customers need.

 

Packaging:the product is packed by the polyethylene bag inner with poly-coated paper bags outside.15kg/bag,20kg/bag,25kg/bag.

 

Transporting and storing:the product should be kept from water and wetness when transporting and storing, and not be put and stored together with the smell thing.the best storing temperature is under 25,keeping vantilation and drying.

 

Shelf-life:12 months.

 

 

 

2.Certification analysis

 

Item 

Type  index 

TVP-50

TVP-54

Colors

Light yellow/Brown yellow

Impurity 

No Visible Impurity

Size 

Any siza

Protein (N*6,25)%d,b

50Min

54Min

Fat %

1,00 Max

Water %

9,00Max

Ash %

6,50Max

5,50Max

Bacterium count

20,000/g Max

20,000/g Max

E.Coli Count

Negative

Salmonella 

Negative

Water retain

3

Lead (Pb,mg/kg)

0.8Max

Arsenic (As,mg/kg)

0.5Max

Application 

Mix with kinds of meat,replace part of meat ect

 

3. Application: 

 

Widely apply on chicken, all kinds of soup, sauce flavoring, seasoning packets of instant noodles, 

meat products, bread, baked goods, household spices, frozen food also for amino acid nutritional supplementation. 

 

4. Dosage:

 

Chicken essence: 2-15%

 

Seasoning, seasoning packets, seasoning packets of instant noodles, all kinds of soup:1~10%

 

Soup, soy sauce: 1~20%

 

Meat products, bread, baked goods, household spices, frozen food: 0.5~5%

 

 

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