CasNo.11114-20-8,Factory Supply 11114-20-8 Carrageenan Kappa-Carrageenan,(11114-20-8) Suppliers

25 Kilogram	Negotiable

Min.Order :25 Kilogram
Purity: 99%
Payment Terms : L/C,T/T

Keywords

Carrageenan Kappa-Carrageenan 11114-20-8

Quick Details

Appearance:White Powder
Application:In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice crea
PackAge:25kgs/drum or according to your request
ProductionCapacity:200|Metric Ton|Month
Storage:All products should be stored at a dry and ventilated location away from fire and other dangerous goods,and should avoid direct sunlight.
Transportation:By sea

Superiority:

1, Full experience of large numbers containers loading in main Chinese seaports

2, Packing with pallet as buyer's special request

3, Best service after shipment with e-mail

4, Cargoes together with container sales service available

5, Rich experience for exporting

6, Cargoes photo before and after loading into container

7, Raw materials from Chinese origin

8, Hefei TNJ Chemical Industry Co., Ltd.(ISO 9001: 2008), are strong in the field of

pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.

Details:

Factory Supply 11114-20-8 Kappa-Carrageenan

1. Introductions

Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and tasteless. The gel forming Carrageenan is of heat reversibility. I. E., the gel turns into solution when being heated and turns back to gel again as soon as the solution is cooled. Carrageenan possesses very favorable water-solubility and starts melting at 70, and absolutely melts at 80. Meanwhile, it features fine stability so that long-term placement may not reduce its gelling intensity and viscosity. The product won't be hydrolyzed even if being heated in neutral and alkaline solution. When combined with konjac gum, locust bean gum and some other kind of gums, Carrageenan can give a remarkable performance for synergism and distinctly alter its gelling characteristics so as to make the gel full of elasticity and water preserving capability.

2. Applications

In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on;

In pharmaceutical industry, it can be used as medicine suspending agent and dispersant, and can be used to produce capsule products etc.

In daily chemical industry, it can be used in toothpaste, detergent, cosmetics and air freshener;

In biochemistry, carrageenan can be used as carrier of microorganism and immobilized cells;

In other fields, it can be used as the thickener for water-based paint, ceramic glaze and water color, and the suspending agent for graphite, sizing material for textile products and paper, and the suspending agent for herbicide and pesticide, graphite deflocculant, deflocculant for textile and so on.

3. Specification

Test items	Specification
Standard	E407
Viscosity of a 1,5 % solution at 75°C	≥ 5 mPa.s
Loss on Drying(105°C, four hours)	≤ 12 %
Sulphate(as SO4)	15-40%
Ash(550°C)	15-40%
Arsenic	<3 mg/kg
Lead	<5 mg/kg
Mercury	<1 mg/kg
Cadmium	<1 mg/kg
Total plate count	<5 000 cfu/g
Yeast and moulds	<300 cfu/g colonieper gram
Escherichia Coli	Negative in 5 g
Salmonella spp.	Negative in 10 g
PH value(1.5% w/w, 75°C)	7-10
Potassium Gel Strength	≥1300 g/cm2
(1.5%+0.2%KCL(w/w)at 20°C
10h
Particle Size	80/120mesh