Food Grade Cas No.9...

Food Grade Cas No.9000-30-0 Guar Gum Powder

Food Grade Cas No.9000-30-0 Guar Gum Powder

Min.Order / FOB Price:Get Latest Price

25 Kilogram

Negotiable

  • Min.Order :25 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,T/T

Keywords

Guar gum 9000-30-0 Guar Gum Powder

Quick Details

  • Appearance: A white to yellowish-white, nearly odourless powder, powder
  • Application:Guar Gum belongs to food additives might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.There is some interest in using Guar Gum for weight loss bec
  • PackAge:25kg/bag ,drum ,carton
  • ProductionCapacity:200|Metric Ton|Year
  • Storage:All products should be stored at a dry and ventilated location away from fire and other dangerous goods,and should avoid direct sunlight.
  • Transportation:By Sea

Superiority:

1, Full experience of large numbers containers loading in main Chinese seaports 

2, Packing with pallet as buyer's special request 

3, Best service after shipment with e-mail 

4, Cargoes together with container sales service available 

5, Rich experience for exporting

6, Cargoes photo before and after loading into container

7, Raw materials from Chinese origin

8, Hefei TNJ Chemical Industry Co., Ltd.(ISO 9001: 2008), are strong in the field of  

  pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.

Details:

High Quality Food Grade Guar Gum From China Food Additive   

 

1. Specification:

 

Normal guar gum gives viscosity after 2 hours but fast hydration guar gum powder gives viscosity in 3 minutes. 

 

Item 

Index

Appearance

 Yellowish free flow powder

 0.125/0.09mm  Screen residue  C1 %

≤ 1

0.071/0.05mm  Screen residue   C2 %

≤ 20     

Moisture  %

≤ 10.0

PH Value

6.5~7.5

Viscosity(30°C  170s-1  0.6% solution)mpa.s 

   ≥ 110

Water insoluble residue  η %

≤3.5

Cross-linking characteristics

Can be picked ang hang up by glass-stick

3 min resolution percentage   %

≥ 80

 

 

2. Source:

 

Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December. Availibility and pricing are depending very much on the quality of the monsoon during this period.

 

 

3. Standards:

 

Minimum standards for good quality Guar Gum Powder have been defined in the United States FCC and by European Union Specification, E-412 as under:

Moisture: max. 14 %

Ash (total): max. 1.5 %

Acid insoluble residue: max. 4 %

Galactomannan: min 75 %

Protein: max. 7 % 

Arsenic: max. 3 ppm

Lead: max. 10 ppm

Zinc: max. 25 ppm

Copper and Zinc: max. 50 ppm  

 

 

4. Application:

 

 

Guar Gum belongs to food additives might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.There is some interest in using Guar Gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.
Guar Gum is a high fiber product and has been associated with gastrointestinal upset in some people.Guar Gum is a white flour-like substance made from an East Indian seed. Guar Gum is used as the Thickeners. Use small amounts as a thickener, binder, and volume enhancer. Instructions for use on package.Guar Gum is a dietary fiber obtained from the endosperm of the Indian cluster bean. The endosperm can account for more than 40% of the seed weight and is separated and ground to form commercial Guar Gum.

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