9002-07-7 TRYPSIN, 1-300 TRYPSIN, 1-250
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1,We produce and sell unique chemicals around the world.
2,Our success rate is about 95%. This means, if customer order is accepted, the probability that the customer will obtain the ordered substances, is 95%.
3,Our staff consists of highly qualified individuals with Bsc, Msc and Ph.D degrees in chemistry, as well as excellent carbohydrates,nucleosides, small molecules and rare chemicals.
4,Imaginechem's chemists are skilled at performing complex, multi-step syntheses and solving difficult chemistry-related problems. Because of our better, concentracted size and low overheads, we are able to offer prompt quotations, very competitive prices, high quality products and fast delivery.
5,All chemicals are typically >97% for building blocks, The structure and purity is confirmed by NMR and LC-MS. Intermediates and final products are analyzed by GC, HPLC, IR, NMR, MS, elemental analysis, atom-absorpting analysis and crystallographical methods.
6,Stable quality, high quality satisfy customer's high grade sourcing request. Competitive price . Correct delivery time promise. Continuous improvement make sure the long-term cooperation.
Product name: Trypsin
CAS NO: 9002-07-7
EINECS No.: 232-650-8
Appearance: White crystalline powder, odorless
Activity: 2400 USP u/mg,8000 USP u/mg
Application
1.Clinical surgery used for all kinds of inflammation, ulcer, gangrene, wound, partial abscess caused by the atrophy hole, edema, hematoma and poisonous snake bite and other disease. In the surgery, it used for treat ringworm scabies and other skin disease. In the internal medicine, it used for empyema, emphysema, bronchitis, bronchial breathing and other disease. General intramuscular injection, also can inject to chest or to the hole of abscess atrophy tube, remove the pus washing or atomizing inhalation used for respiratory disorders. Besides, the treatment of diabetic complications, like the nephritis, treatment of bone disease and so on.
2.As a food processing cutting big molecular protein.
3.The hydrolysis of protein properties as reagent widely used in biology, medicine, food industry research and development, testing field.
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