CasNo.9010-10-0,Soy Protein Concentrate 9010-10-0,(9010-10-0) Suppliers

25 Kilogram	Negotiable

Min.Order :25 Kilogram
Purity: 99%
Payment Terms : L/C,T/T

Keywords

Soy Protein Concentrate 9010-10-0 Concentrated Soy Protein

Quick Details

Appearance:Light yellow fine powder
Application:Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ab
PackAge:25kg/drum
ProductionCapacity:200|Metric Ton|Month
Storage:All products should be stored at a dry and ventilated location away from fire and other dangerous goods,and should avoid direct sunlight.
Transportation:by sea

Superiority:

1, Full experience of large numbers containers loading in main Chinese seaports

2, Packing with pallet as buyer's special request

3, Best service after shipment with e-mail

4, Cargoes together with container sales service available

5, Rich experience for exporting

6, Cargoes photo before and after loading into container

7, Raw materials from Chinese origin

8, Hefei TNJ Chemical Industry Co., Ltd.(ISO 9001: 2008), are strong in the field of

pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.

Details:

Soy Protein Concentrate / Soya Protein

65%/70%
Non-GMO or Non GMO
Functional or non-functional
Shelf life:1year

Package:25lg/bags

The Goods Conform to the standards of Q/HGK01-2008.

1. Description

Concentrate Soya Protein is about 70% /65% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.

2. Specifications

INDEX	SPECIFICATION
APPEARANCE	CREAM WHITE & YELLOW POWDER
PROTEIN (DRY BASIS)	≥68.00%
MOISTURE	≤8.00%
PARTICULAR SIZE	95% PASS 100 MESH
PH	6.0- 7.5
ASH	≤6.00%
FAT	≤0.5%
TOTAL PLATE COUNT	≤8000 CFU/ G
SALMONELLA	NEGATIVE
COLIFORMS	NEGATIVE
YEAST & MOULD	≤50G

3. Application:

Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat (sausage etc. ), cold drink, beverage, raw materials of feed and baking food.

4. Packing:

25kg/bag or according to client request