- Min.Order :1 Metric Ton
- Purity: 99%
- Payment Terms : L/C,T/T
Keywords
9005-25-8 Wheat Starch Wheat Starch
Quick Details
- Appearance:White powder
- Application:It is a good source of carbohydrate in the diet and chosen for four reasons. Depending upon the purposes, Maize Starch is used in canned and Powder soups, instant desserts, custard powder, Ice
- PackAge:In 25kg/PP BAG; 20MT/20'FCL
- ProductionCapacity:200|Metric Ton|Month
- Storage:All products should be stored at a dry and ventilated location away from fire and other dangerous goods,and should avoid direct sunlight.
- Transportation:by sea
Superiority:
1, Full experience of large numbers containers loading in main Chinese seaports
2, Packing with pallet as buyer's special request
3, Best service after shipment with e-mail
4, Cargoes together with container sales service available
5, Rich experience for exporting
6, Cargoes photo before and after loading into container
7, Raw materials from Chinese origin
8, Hefei TNJ Chemical Industry Co., Ltd.(ISO 9001: 2008), are strong in the field of
pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.
Details:
Wheat Starch 9005-25-8
1. Product description:
1) Form: Powder
2) Color: white
3) Origin: corn/ maize
4) Use: food, paper-making, textile, etc.
5) Packing: 25kg/bag, 50 kg/bag, as your needs
2. Usage:
1) Modified corn/maize starch for food: as foodstuff additive, in butter, cheese, salad oil and pudding; as reformative function in various vegetable and grilled goods, also used in dishes, meat products, beer, gourmet powder, etc.
2) Modified corn/maize starch for paper-making: as waterish additive and surface adhesive to enhance intensity, equality and printing capability.
3) Modified corn/maize starch for textile: can improve its textile capability, enhance wearable capability, determine running capability of printing, surface color quantity of the dyestuff and shining degree of the anthotaxy figure
4) Modified corn/maize starch for others: for medicine, metallurgy, casting, etc
3. Specifications:
|
Items |
Specifications |
|
Appearance |
White or light yellow |
|
Texture |
No special |
|
Impurity |
N/D |
|
Flavour |
No special |
|
Moisture/%(m/m) |
≤ 14.0 |
|
Fineness /%(m/m) |
≥ 99 |
|
Spot /cm3 |
≤ 0.4 |
|
Acidity / oT |
≤ 1.8 |
|
Ash (on dry base) / %(m/m) |
≤ 0.10 |
|
Protein (on dry base) / %(m/m) |
≤ 0.45 |
|
Whiteness / % |
≥ 88 |
|
Fat / % |
≤ 0.15 |
|
SO2 / mg/Kg |
≤ 30 |
4. Classification:
Corn / Maize Starch
Corn / Maize Starch Food Grade
Corn / Maize Starch Industrial Grade
Modified Corn / Maize Starch
Modified Corn Starch Food Grade
Modified Corn Starch Industrial Grade
- Oxidized Corn Starch
- Acidic Corn Starch
- Cationic Corn Starch
- Esterified Corn Starch
- Crosslinked Corn Starch
Modified Corn Starch for Gloves
5.Packing:
-In 25kg/PP BAG; 20MT/20'FCL
-1MT/Jumbo bag ,20MT/20'FCL
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