8002-80-0 Wheat Gluten Glutens

Details:

1:wheat gluten 
2:Light Yellow Powder 
3:Grade: Food grade/ Feed grade 
4: kept in a dry, cool place 
5,high quality. 
 

Product name: wheat gluten

1. Character:

Appearance: Light Yellow Powder

Grade: Food grade/ Feed grade

Protein: ≥75%(N.x5.7)

Moisture: ≤9%

Ash: ≤1%

Fat: ≤1.0%

Water absorption rate: ≥150%

Sieve: ≥95%(through 80 micro screen)

Shelf life: Two years

2. Usage:

Widely used in bread, noodles, instant noodles production, also can use and meat products as water retention agent, is also the foundation of high-grade aquatic feed raw materials.

1): The wheat gluten powder is as raw material, extracted by processing a light yellow powder natural grain protein, contain the necessary human, 15 kinds of amino acids, strong water absorption, viscoelasticity, extensibility, film forming resistance, adhesion thermosetting sex, liposuction emulsification and so on the many kinds of characteristics. In flour product, meat products, aquatic products, beverage industry has extensive application value.

 2):  In the instant noodles, longevity noodles, noodles, dumplings special powder production to add 1-2% gluten powder, can significantly improve products compressive resistance, resistance to bending force and tensile resistance and processing performance, increase the noodles toughness, processing is broken, resistance to soak, heat-resistant. Edible taste smooth, non-stick teeth, rich nutrition.

3): The application in meat products, the production of sausage products, add 2-3% gluten powder, can enhance product flexibility, toughness, hold water, make period long boil long Fried unbreakable. When will gluten powder used for fat content more rich sausage products, emulsification is more apparent

4):  The application in aquatic products processing: in fish sticks to add 2-4% of the gluten powder, to use its strong water absorption and ductility, can strengthen the fish sticks elasticity, bondability. In the fish sausage production, add 3-6% of the gluten powder, can change for high temperature treatment introduction of product quality defects of decline.

5): The application in health care products baby products : Can fully guarantee nutrition. At the same time improve the calcium, phosphorus, iron content, especially the content of calcium than eggs, beef etc food, is more advantageous to the babies and infants, young people's healthy development

6): The application in feed industry

3. Feature:

 wheat gluten (active wheat gluten flour) is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.

4.Storage:

 Store at a cool,dry and well ventilated place. keep away from strong odour or volatile materials and moisture.

5. Packaging and delivery time:

25kg/bag or as your reqirement

Within one week after payment confirm