Sodium caseinate CASEIN SODIUM SALT Casein SodiuM froM Milk
Item |
Specifications |
Results |
Appearance |
Cream White |
Cream White |
Protein (Dry basis) |
90.00%Min |
90.69% |
Moisture |
6.00%Max |
4.74% |
PH |
6.0~7.5 |
6.9 |
Ash |
6.00%Max |
3.80% |
Fat |
2.00%Max |
1.50% |
Viscosity |
200~3000mPa.s |
1500 |
Solubility |
99.50%Min |
99.79% |
Microbiological Data |
||
Total plate count |
30000/G Max |
3000 |
Pathogenic Bacteria |
Negative |
Not Detected |
Coliforms |
Negative/0.1G |
Not Detected |
Conclusion |
The results conforms with QB/T3800-1999 standards |
Meat Processing
Protein Beverage
Margarine
Noodles
Confectionary
Ice Cream
Enriched Foodstuff
Health-care Foodstuff
Pharmaceutical Industries
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