Konjac glucomannan GLUCOMANNAN,POWDER Konjac Gel
Name |
konjac extract |
Active Ingredients |
Glucomannan |
Assay |
90% |
Color |
Yellowish to white fine powder |
Appearance |
Fine Powder |
Part Used |
Root |
Ash Content |
≤5% |
Extract solvent |
Ethanol & Water |
Drying Method |
Spray Dying |
Particle Size |
NLT100%Through 80 mesh |
Loss on Drying |
≤ 5.0% |
Bulk Density |
40-60g/100ml |
Arsenic |
≤2ppm |
Lead |
≤2ppm |
Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
Application
1. Food industry: It could be made out to gelling food, used as the food thickening agent
and adherence agent such as the jelly ,ice cream, gruel, meat,
flour food, solid drink, jam, etc.
2. Health care industry : It does good at modulating lipid metabolism , declining serum
triglyceride and cholesterol, improving sugar resistance, preventing
diabetes, relieving constipation, preventing intestines cancer, producing no energy, preventing
fatness ,modulating immunity function.
3. Chemical industry: It could be applied to the chemical industry such as petroleum, dye printing
cataplasm, terra film, diaper, medicine capsule, etc due to it’s
high viscidity, good fluidity and big molecular weight of 200,000 up to 2,000,000.
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