CasNo.9005-46-3,9005-46-3 Sodium Caseinate Casein sodium salt,(9005-46-3) Suppliers

1 Metric Ton	Negotiable

Min.Order :1 Metric Ton
Purity: 90%min
Payment Terms : L/C,T/T

Keywords

9005-46-3 Casein sodium salt Sodium Caseinate

Quick Details

Appearance:White Powder
Application:Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partn
PackAge:25kg/bag
ProductionCapacity:200|Metric Ton|Month
Storage:All products should be stored at a dry and ventilated location away from fire and other dangerous goods,and should avoid direct sunlight.
Transportation:by sea

Superiority:

1, Full experience of large numbers containers loading in main Chinese seaports

2, Packing with pallet as buyer's special request

3, Best service after shipment with e-mail

4, Cargoes together with container sales service available

5, Rich experience for exporting

6, Cargoes photo before and after loading into container

7, Raw materials from Chinese origin

8, Hefei TNJ Chemical Industry Co., Ltd.(ISO 9001: 2008), are strong in the field of

pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.

Details:

9005-46-3 Sodium Caseinate Casein sodium salt

1. Introduction:

Sodium Caseinate is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, it is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity, air function and great value of nutrition .In food industry it is used to improve the quality of products. Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.

2. Properties:
White to light yellow particles or powder, almost odorless and tasteless with slightly fragrant milk. It has better thermal stability than the other proteins
Prity:13%

3. Uses:
Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.

4. Specification:

Item	Specifications	Results
Appearance	Cream White	Cream White
Protein (Dry basis)	90.00%Min	90.69%
Moisture	6.00%Max	4.74%
PH	6.0~7.5	6.9
Ash	6.00%Max	3.80%
Fat	2.00%Max	1.50%
Viscosity	200~3000mPa.s	1500
Solubility	99.50%Min	99.79%
Microbiological Data
Total plate count	30000/G Max	3000
Pathogenic Bacteria	Negative	Not Detected
Coliforms	Negative/0.1G	Not Detected
Conclusion	The results conforms with QB/T3800-1999 standards