CasNo.585-88-6,Directly factory of Maltitol/585-88-6,(585-88-6) Suppliers

25 Kilogram	FOB Price: USD 1.0000

Min.Order :25 Kilogram
Purity: 99%
Payment Terms : L/C,T/T

Keywords

Maltitol 585-88-6 cas 585-88-6

Quick Details

Appearance:White crystallized powder
Application:Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction; It is
PackAge:25kg bag,1FCL can load 18mt with pallet
ProductionCapacity:2000|Metric Ton|Month
Storage:All products should be stored at a dry and ventilated location away from fire and other dangerous goods, and should avoid direct sunlight.
Transportation: It should be handled lightly to prevent damage to the package. It is prohibited to be transported together with toxic and corrosive materials. In the transport process, all products should be prevent

Superiority:

Directly factory of Maltitol/585-88-6

CAS NO: 585-88-6

1.Specification:

Assay: 98.5-101.0%

Loss on Drying: 0.5%max

Residue On ignition: 0.1%max

PH Value: 5.0-7.0

2.Usage:

Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction; It is easily soluble in water; Its sweetness is slightly lower than that of sucrose; It has the characters of low-calorie, good heat-resistance, acid-resistance, unfermentable and stable humidity etc.; It will not cause the blood glucose level to rise in human body. It is a new function sweetener widely used in food, medicine and healthy food industries.

Details:

Directly factory of Maltitol/585-88-6

CAS NO: 585-88-6

1.Specification:

Assay: 98.5-101.0%

Loss on Drying: 0.5%max

Residue On ignition: 0.1%max

PH Value: 5.0-7.0

2.Usage:

Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction; It is easily soluble in water; Its sweetness is slightly lower than that of sucrose; It has the characters of low-calorie, good heat-resistance, acid-resistance, unfermentable and stable humidity etc.; It will not cause the blood glucose level to rise in human body. It is a new function sweetener widely used in food, medicine and healthy food industries.

3.Picture: