CasNo.89-65-6,Good quality Erythorbic acid at good price,(89-65-6) Suppliers

25 Kilogram	FOB Price: USD 1.0000

Min.Order :25 Kilogram
Purity: 99%
Payment Terms : L/C,T/T

Keywords

Erythorbic acid 89-65-6 cas 89-65-6

Quick Details

Appearance:White crystallized powder
Application: Erythorbic Acid is an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in
PackAge:25kg carton
ProductionCapacity:800|Metric Ton|Month
Storage:All products should be stored at a dry and ventilated location away from fire and other dangerous goods, and should avoid direct sunlight.
Transportation:It should be handled lightly to prevent damage to the package. It is prohibited to be transported together with toxic and corrosive materials. In the transport process, all products should be prevente

Superiority:

Good quality Erythorbic acid at good price

1.Basic information:

Product Name: Erythorbic Acid

Molecular Formula: C5H704·COOH

Molecular Weight: 176.03

Description: It is a white or light yellow crystalline pellet powder.

2.Specification:

Quality Standard of Erythorbic Acid
Item	Index (F. C. C)
Exterior	White or slightly yellow crystalline granule or powder
Odor	None peculiar smell
Content	99.0~100.5áå
Specific Rotation [α]	-16.5°~-18.0°
Residue on Ignition	≤0.3%
Heavy Metal (Pb)	≤0.0010%
Lead	≤0.0005%
Arsenic	≤0.0003%
Mesh Size on No.20	Maximum 2%

3.Application:

Erythorbic Acid is an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.Storage and Transportation: It must be stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed 30°C. Transportation is the same as storage.
Erythorbic Acid Erythorbic Acid can be used as an antioxidant. Antioxidants are food ingredients and food additivesthat act as preservatives by inhibiting the effects of oxygen, which is beneficial to health. As an important antioxidant in the food industry, Erythorbic Acid can not only keep the original food color and natural flavor, but also increase the shelf life of food without any side effects.

4.Erythorbic Acid Description:

It is white or slightly yellow crystal or powder. It is easily soluble in water (a 30% range of soluble) and alcohol with m.p. of 164-171°C. It has easy deoxidization, easily changes color when dry, and is easily mutated when it meet with air in water solution.

Details:

Good quality Erythorbic acid at good price

1.Basic information:

Product Name: Erythorbic Acid

Molecular Formula: C5H704·COOH

Molecular Weight: 176.03

Description: It is a white or light yellow crystalline pellet powder.

2.Specification:

Quality Standard of Erythorbic Acid
Item	Index (F. C. C)
Exterior	White or slightly yellow crystalline granule or powder
Odor	None peculiar smell
Content	99.0~100.5áå
Specific Rotation [α]	-16.5°~-18.0°
Residue on Ignition	≤0.3%
Heavy Metal (Pb)	≤0.0010%
Lead	≤0.0005%
Arsenic	≤0.0003%
Mesh Size on No.20	Maximum 2%

3.Application:

Erythorbic Acid is an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.Storage and Transportation: It must be stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed 30°C. Transportation is the same as storage.
Erythorbic Acid Erythorbic Acid can be used as an antioxidant. Antioxidants are food ingredients and food additivesthat act as preservatives by inhibiting the effects of oxygen, which is beneficial to health. As an important antioxidant in the food industry, Erythorbic Acid can not only keep the original food color and natural flavor, but also increase the shelf life of food without any side effects.

4.Erythorbic Acid Description:

It is white or slightly yellow crystal or powder. It is easily soluble in water (a 30% range of soluble) and alcohol with m.p. of 164-171°C. It has easy deoxidization, easily changes color when dry, and is easily mutated when it meet with air in water solution.