Allicin

Details:

【Chemical Name】Allicin

【Molecular Formula】C6H10S2

【Formula Weight】162.27

【CAS No】539-86-6

【Detection method】HPLC ≥ 98%

【Specifications】20mg 50mg 100mg 500mg 1g (according to customer demand for packaging)

【shape】yellow oily liquid

【Extraction of sources】 This product is the compound of Alliaceae Allium garlic (Allium Sativum) bulbs (garlic) an organic sulfur .  

【Pharmacological properties】

the boiling point 80-85 ℃ (0.2kPa), the relative density of 1.112 (20/4 ℃), refractive index 1.561. Soluble in ethanol, chloroform or ether. The water solubility of 2.5% (mass) (10 ℃), the aqueous solution of pH value is 6.5, standing with oily precipitate formation. With ethanol, ether and benzene miscible. The thermal instability of alkali, acid stable. By the present in Liliaceae bulbs of garlic, the garlic amino acid present in the enzyme activity of garlic into production. Also in onion bulb. With strong garlic smell, taste spicy

【Chromatographic conditions】flow phase of acetonitrile water solution, gradient elution (0 ~ 6 min, 29.5% min acetonitrile, 6 ~ 10, 29.5% ~ 43.5% acetonitrile), the flow rate was 1 mL.min-1, the column temperature was 30 ℃, the detection wavelength was 215 nm (for reference only)

【Storage method】 2-8 ° C, avoid light preservation

【Attentions】

This product should be stored at low temperature, long time when exposed to air, the content will be reduced.