Capsaicin CAPSAICINE cas:404-86-4
Name: |
Capsaicin |
Synonym: |
Chili Pepper Extract |
CAS No: |
404-86-4 |
Appearance: |
red powder |
Molecular Formula: |
C17H27NO3 |
Molecular Weight: |
293.40 |
Herb Sourse: |
Chili Pepper Extract |
Content: |
10~99% |
Assay Method: |
HPLC |
Specification: |
10%,20%,25%,90%,95%,99% by HPLC |
Shelf Life: |
2 years when properly stored. |
Storage: |
Cool and dry place,keep away from strong light & high temp |
Package: |
1kg, 5kg, aluminum foil vacuum bag; 25kg drum.Or as per your requirement |
Function of Capsaicin
Capsaicinoids is a kind of alkaloid, also named capsorubin, its ingredient incarnates in chillies displaying hot taste.
Experiments showes that capsaicinoid has a lot of pharmacological effects. (a). Abirritation. (b). Diminish inflammation.(c).Kick drug habit. (d). Local weight reducing. High content capsaicin is a kind of white needle crystal.
Our company extracts a series of capsaicins with biological and CO2 supercritical technology ,concentrate up to capsainin98%-99%, with form of white powder or needle crystal.
Our Factory
Quality control
Shipment
About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia
Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog
©2008 LookChem.com,License: ICP
NO.:Zhejiang16009103
complaints:service@lookchem.com Desktop View