Factory price potas...

Factory price potassium lactate for hot sale/cas 72-17-3

Factory price potassium lactate for hot sale/cas 72-17-3

Min.Order / FOB Price:Get Latest Price

1 Metric Ton

FOB Price: USD 1.0000

  • Min.Order :1 Metric Ton
  • Purity: 57% - 66%
  • Payment Terms : L/C,T/T

Keywords

potassium lactate 72-17-3 cas 72-17-3

Quick Details

  • Appearance:Colorless to slightly yellowish viscous liquid, it has a mild saline taste, odorless or with a slight, characteristic odor
  • Application:1.Used as food flavoring agent, emulsifier, moisturizing factor, pH regulator, flavoring, antioxidant synergistic agent, slow granule, etc. 2.Many used for retainning freshness of meat product. It c
  • PackAge:25kg durm
  • ProductionCapacity:2000|Metric Ton|Month
  • Storage:All products should be stored at a dry and ventilated location away from fire and other dangerous goods, and should avoid direct sunlight.
  • Transportation: It should be handled lightly to prevent damage to the package. It is prohibited to be transported together with toxic and corrosive materials. In the transport process, all products should be prevent

Superiority:

Factory price potassium lactate for hot sale/cas 72-17-3

1.Basic information:

1.Other name: 2-Hydroxy-propanoic acid monopotassium salt

CAS NO.: 996-31-6

EINECS NO.: 213-631-3

 MF: C3H5KO3

MW: 128.17

InChI: 1S/C3H6O3.K/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1

Appearance: Colorless or light yellowish viscous liquid

2.Specification:

 

Item

Standard

Road-Test standard

PH

6.5~8.5

8.2

Chroma            

≤50Hazen

15

Assay               

59%~61%

60.3%

Potassium             

18%~18.6%

18.3%

Free lactic acid       

≤0.18%

0.08%

Stereo chemical purity

≥97

Up to Standard 

Heavy metals total  

≤10ppm

Up to Standard 

Iron                 

≤10ppm

Up to Standard 

Calcium              

≤10ppm

Up to Standard 

Chlorine             

≤50ppm

Up to Standard 

Sulphate             

≤10ppm

Up to Standard 

Cyanide              

≤0.5ppm

Up to Standard 

Lead                 

≤2ppm

Up to Standard

Arsenic               

≤1ppm

Up to Standard

Mercury              

≤1ppm

Up to Standard

Methanol and methyl

≤250ppm

Up to Standard

Sodium               

≤0.1%

Up to Standard

Reduction material(sugar)

Pass the FCC

Pass the FCC

Citric acid salt ect.

Pass the FCC

Pass the FCC

3.Application:

1.Used as food flavoring agent, emulsifier, moisturizing factor, pH regulator, flavoring,

antioxidant synergistic agent, slow granule, etc.

2.Many used for retainning freshness of meat product. It can also increase incense ,

which gives the same effect in the production of jam, jelly, orange jelly and ice cream .

3.As antioxidant synergistic agent can effectively restrain the pathogens in food production

and reproduction, extend the shelf life of food.It can also improve finished product rate.

 

Details:

Factory price potassium lactate for hot sale/cas 72-17-3

1.Basic information:

1.Other name: 2-Hydroxy-propanoic acid monopotassium salt

CAS NO.: 996-31-6

EINECS NO.: 213-631-3

 MF: C3H5KO3

MW: 128.17

InChI: 1S/C3H6O3.K/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1

Appearance: Colorless or light yellowish viscous liquid

2.Specification:

 

Item

Standard

Road-Test standard

PH

6.5~8.5

8.2

Chroma            

≤50Hazen

15

Assay               

59%~61%

60.3%

Potassium             

18%~18.6%

18.3%

Free lactic acid       

≤0.18%

0.08%

Stereo chemical purity

≥97

Up to Standard 

Heavy metals total  

≤10ppm

Up to Standard 

Iron                 

≤10ppm

Up to Standard 

Calcium              

≤10ppm

Up to Standard 

Chlorine             

≤50ppm

Up to Standard 

Sulphate             

≤10ppm

Up to Standard 

Cyanide              

≤0.5ppm

Up to Standard 

Lead                 

≤2ppm

Up to Standard

Arsenic               

≤1ppm

Up to Standard

Mercury              

≤1ppm

Up to Standard

Methanol and methyl

≤250ppm

Up to Standard

Sodium               

≤0.1%

Up to Standard

Reduction material(sugar)

Pass the FCC

Pass the FCC

Citric acid salt ect.

Pass the FCC

Pass the FCC

3.Application:

1.Used as food flavoring agent, emulsifier, moisturizing factor, pH regulator, flavoring,

antioxidant synergistic agent, slow granule, etc.

2.Many used for retainning freshness of meat product. It can also increase incense ,

which gives the same effect in the production of jam, jelly, orange jelly and ice cream .

3.As antioxidant synergistic agent can effectively restrain the pathogens in food production

and reproduction, extend the shelf life of food.It can also improve finished product rate.

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