CasNo.72-17-3,Factory price sodium lactate for hot sale/cas 72-17-3,(72-17-3) Suppliers

1 Metric Ton	FOB Price: USD 1.0000

Min.Order :1 Metric Ton
Purity: 60%
Payment Terms : L/C,T/T

Keywords

sodium lactate 72-17-3 cas 72-17-3

Quick Details

Appearance:Liquid
Application:It can be used in fruit wine, beverage, meat, food, pastry production, vegetables processing.
PackAge:25kg drum
ProductionCapacity:2000|Metric Ton|Month
Storage:All products should be stored at a dry and ventilated location away from fire and other dangerous goods, and should avoid direct sunlight.
Transportation:It should be handled lightly to prevent damage to the package. It is prohibited to be transported together with toxic and corrosive materials. In the transport process, all products should be prevente

Superiority:

1.Basic information:

Product Name: Lactic Acid
Formula: C3H6O3
Relative Molecular weight: 90.08
CAS No.: 79-33-4
HS code: 29181100

Physical state:	Liquid
Odor:	Characteristic
Taste:	Not available
Color:	Colourless to yellowish
pH (1% soln/water):	< 2.0@ 20 °C (10% solution)
Boiling Point:	120°C @ 15 mm Hg
Melting Point:	Decomposition temperature > 180°C
Flash Point:	> 112 C
Critical Temperature:	Not available.
Specific Gravity:	1.18-1.25 g/cm³ @20OC (H2O=1)

2.Specification:

Sodium Lactate INDEX:

Assay: > 60%
Chloride: < 0.05%
Arsenic: < 1mg/kg
Pb< 10mg/kg
sulphate: < 0.05%
methnol and methyl ester < 0.25%
Cyanide: < 0.5mg/kg

3.Application:

It can be used in fruit wine, beverage, meat, food, pastry production, vegetables processing. Lactic acid has unique sour and ti can increase the food delicious. To add a certain amount of lactic acid in salad, soy sauce, vinegar and spice, keeping the stability of the microbial products, safety, and at the same time make taste more temperate.Lactic acid is the first choice of soft drinks and fruit juices as acidity agent.In medicine it is widely used as a preservative, carrier agent, cosolvent, drug preparation, pH regulator, etc.It also used industry, Cosmetics, and Agriculture animal husbandry.

Details:

1.Basic information:

Product Name: Lactic Acid
Formula: C3H6O3
Relative Molecular weight: 90.08
CAS No.: 79-33-4
HS code: 29181100

Physical state:	Liquid
Odor:	Characteristic
Taste:	Not available
Color:	Colourless to yellowish
pH (1% soln/water):	< 2.0@ 20 °C (10% solution)
Boiling Point:	120°C @ 15 mm Hg
Melting Point:	Decomposition temperature > 180°C
Flash Point:	> 112 C
Critical Temperature:	Not available.
Specific Gravity:	1.18-1.25 g/cm³ @20OC (H2O=1)

2.Specification:

Sodium Lactate INDEX:

Assay: > 60%
Chloride: < 0.05%
Arsenic: < 1mg/kg
Pb< 10mg/kg
sulphate: < 0.05%
methnol and methyl ester < 0.25%
Cyanide: < 0.5mg/kg

3.Application:

It can be used in fruit wine, beverage, meat, food, pastry production, vegetables processing. Lactic acid has unique sour and ti can increase the food delicious. To add a certain amount of lactic acid in salad, soy sauce, vinegar and spice, keeping the stability of the microbial products, safety, and at the same time make taste more temperate.Lactic acid is the first choice of soft drinks and fruit juices as acidity agent.In medicine it is widely used as a preservative, carrier agent, cosolvent, drug preparation, pH regulator, etc.It also used industry, Cosmetics, and Agriculture animal husbandry.