Anti Anxiety Product Gamma Oryzanol

Min.Order / FOB Price:Get Latest Price

10 Gram	Negotiable

10 Gram

Negotiable

Min.Order :10 Gram
Purity: 99%
Payment Terms : T/T,

Keywords

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Quick Details

Appearance:White powder
Application:food additives
PackAge:as request
ProductionCapacity:1000|Metric Ton|Year
Storage:dry and cool place
Transportation:EMS, HKEMS, DHL, TNT, UPS, Fedex....

Superiority:

1. Hubei Jusheng Technology Co., Ltd., is a global chemical industry manufacturers and suppliers of pharmaceuticals and intermediates in China.

2. The yearly production capacity is 50000MT, 80% for export.We have a professinal export team. Both by Air and by Sea,we ensure that we meet the customer expectations with promptness.
3. Our company facing global High-tech pharmaceutical raw materials, high complex new type intermediates, fine chemicals custom synthesis, scale-up production and Rare chemicals trade. Corey have well-equipped machine, strong technical force and considerate marketing team service.
4. We also have rich experience advantage in basic research, small scale process development, scale-up, industrial technology development & production and cost control.

Details:

Gamma Oryzanol
Botanical Source: Rice bran oil
Specification: Gamma oryzanol powder 98%
CAS No.: 11042-64-1
Apearance: White powder

Packing: 25kg/Drum
Standard: ISO: 9001; KOSHER, SGS
Origin: China
HS Code: 2938909090
Production Capacity: 50000kg
Description:
V-Oryzanol is a white crystalloid powder extracted and refined from rice bran oil. The basis is 24-methylene cycloartenol ferulic acid esterase, which has an effect on cure of neurotic disorder, periodic neuropathy, sequelae of cerebral concussion, menopause syndrome, premenstrual tension syndrome, vascular headache, gastroenterological vascular neurosis, etc. It is also an antioxidant in food and anti-ultraviolet in cosmetic.
Main Function:
1. Stabilisation of fats, frying oils and fried products.
Gamma oryzanol is an organic radical scavenger able to prevent lipoperoxidation. Moreover, it shows a dose-dependent increase of the induction times; In particular, it improved the oxidative stability of oils with high contents of PUFAs, which are prone to peroxidation.
2. Stabilisation and development of other food products.

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