Food Additives Sweeteners Aspartame

Quick Detail:
· Type: Sweeteners;
· CAS No.: 22839-47-0
· E Number.: E951
· EINECS No.: 245-261-3
· Molecular Formula: C14H18N2O5
· Other Names: Aspartame; Aspartam; Aspartamo; APM;
· Brand Name: HONNE

Description:
1. Product Name: Aspartame;
2. Type: Sweeteners;
3. Standard: FCC IV/USP32/BP2000/EPIV/NF19
4. Specifications: 1. Powder 80mesh/100mesh/200mesh
2. Granular 30-60mesh / 60-100mesh
3. Fine powder
4. HDP
5. Introduction: Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L- phenylalanine-1-methyl ester. It is a dipeptide composed of two amino acids, L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabolized by the human body. Aspartame has a clean sweet taste that is approximately 200-300 sweeter than sugar. It is ratified for use in over 130 countries and regions around the world. Aspartame can be found in over 4000 different types of food and beverages.
6. Package: In laminated drum/carton of 25kgs net each with plastic bag lining.
7. Storage: Aspartame should be stored in a light-proof, well-colsed, dry and cool place.

Applications:
Aspartame is used in the manufacture of many sugar-free, low calorie and dietary products. The range of the final goods as following:
1. Beverages: Carbonated and still soft drinks, fruit-juices and fruit syrups;
2. Table-Top: Compressed sweeteners, powdered sweeteners (spoon for spoon), sweetener sachets and liquid table-top sweeteners;
3. Dry mixes: Hot and cold chocolate and beverage mixes and instant desserts;
4. Dairy: Yoghurt, frozen novelties and desserts;
5. Confectionery: Chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies;
6. Pharmaceutical: Tablets, sugar-free syrups, powdered mixes and effervescent tablets.