Cotton seed oil

Min.Order / FOB Price:Get Latest Price

1 Kilogram	Negotiable

1 Kilogram

Negotiable

Min.Order :1 Kilogram
Purity: 100% natural
Payment Terms : L/C,T/T,

Keywords

Natural cotton seed oil 8001-29-4 cotton seed oil

Quick Details

Appearance: light yellow pale
Application:medicine additives , functional food additives,cosmetic additives etc.
PackAge:213 kg/vacuum aluminum foil bag, 25 kgs/fiber drum or as customer's request
ProductionCapacity:1000|Kilogram|Day
Storage:store in a cool, dry place and keep away from direct strong light,2 years shelf time
Transportation:Air courier or by Sea

Superiority:

Prompt response

Prompt deliery

High volume manufactured every year

stable supply

GMP and ISO standards

Competitive price

Details:

Specification :

Cottonseed Oil is a cooking oil extracted from the seeds of cotton plant of various species

Cottonseed oil's light, non oily consistency and high smoke point make it most desirable for cooking "stir fry" and other oriental dishes, as well as for frying fish. Unlike some oils, Cottonseed oil does not deteriorate or "revert" rapidly in flavor when used at high temperatures. Refined Cotton seed Oil.
- Transparency: clarifying and transparent

- Odor: bland and sweet-smelling

- Color: Yellow 35 Red 5.0

- Acid Value: =< 0.30

- Moisture & Volatile matter: 0.05

- Infusible Impurities: 0.05

- Residual solvent content in oil: nothing( Free )

- Total fatty acid: 99.06g/100g

- Saturated fatty acid: 21.58g/100g

- Single unsaturated fatty acid: 11.81g/100g

- Polyunsaturated fatty acid: 61.31g/100g

- Cholesterol: Nothing( Free ) - Vitamin A: 0.023mg/100g

- Vitamin E: 107mg/100g

Color			Y≤35, R≤8.0
Moisture and volatile			≤0.2
Insoluble impurities			≤0.05
Freezing test (0 ℃ storage 5.5 h)			Clear And Colorless
Acid value(mg/g)			≤1.0
Peroxide value(mmol/kg)			≤6.0
Heating test(280℃)			yellow values, the red value increase is less than 0.4
Residual solvent content in oil (mg/kg)			≤50
Saponified matter content (%)			≤0.03
	Myristic acid	C14:0	0.6-1.0
	Palmitic acid	C16:0	21.4-26.4
	Stearic acid	C18:0	2.1-3.3
	Oleic acid	C18:1	14.7-21.7
	Linoleic acid	C18:2	46.7-58.2
	Linolenic acid	C18:3	ND-0.4
	Arachidic acid	C20:0	0.2-0.5