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100 Kilogram |
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L-Lysine L-Lysine hcl 657-27-2
1, physical characteristics
Products content: 99%
CAS Numbers: 657-27-2
quality standard: food grade
molecular formula: C6H14N2O2 · HCL
2, Quality standard
GB 10794-89,
content (dry basis meter) was 98.0%
heavy metal (Pb meter) or less 0.001%
transmissivity (was % 1 cm: 400 nm) was 95% loss on
drying (105 °C, 3 h) or less 1.0%
arsenic (As meter, GT - 3) or less 0.0001%
ignition residue or less than 0.2%
optical rotation [α] 25 d 19.0 ° ~ + 21.5 °
PH (10% aqueous solution) 5.0 ~ 6.0
3,Performance and use
Nutritional supplement. Used to strengthen the food of the lysine. Rye, rice, corn, peanut powder contains amino acid lysine to limit, wheat, sesame, oats, including lysine as the first restriction amino acids. May be used for mayonnaise, milk, instant noodles food and so on. Can be used as a seasoning, in order to improve the flavor
4,Packaging and delivert time:
25 kg/full paper barrels, lined with two layer medicinal polythene bag; 25 kg/carton or bag
Within 7 days after payment done
1, physical characteristics
Products content: 99%
CAS Numbers: 657-27-2
quality standard: food grade
molecular formula: C6H14N2O2 · HCL
2, Quality standard
GB 10794-89,
content (dry basis meter) was 98.0%
heavy metal (Pb meter) or less 0.001%
transmissivity (was % 1 cm: 400 nm) was 95% loss on
drying (105 °C, 3 h) or less 1.0%
arsenic (As meter, GT - 3) or less 0.0001%
ignition residue or less than 0.2%
optical rotation [α] 25 d 19.0 ° ~ + 21.5 °
PH (10% aqueous solution) 5.0 ~ 6.0
3,Performance and use
Nutritional supplement. Used to strengthen the food of the lysine. Rye, rice, corn, peanut powder contains amino acid lysine to limit, wheat, sesame, oats, including lysine as the first restriction amino acids. May be used for mayonnaise, milk, instant noodles food and so on. Can be used as a seasoning, in order to improve the flavor
4,Packaging and delivert time:
25 kg/full paper barrels, lined with two layer medicinal polythene bag; 25 kg/carton or bag
Within 7 days after payment done
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