Hot sale Natural 98% Curcumin

Details:

Curcumin

CAS No: [458-37-7] 

Appearance: Yellow powder

Specifications: >99%(HPLC)

Mp:181-183°C

Molecular Formula: C21H20O6

Other Name: 

1,6-Heptadiene-3,5-dione,1,7-bis(4-hydroxy-3-methoxyphenyl)-,(E,E)-;

5-dione,1,7-bis(4-hydroxy-3-methoxyphenyl)-,(e,e)-6-heptadiene-3

Usage: Widely used in food, dishes, cakes, candy, beverage cans and cosmetics, pharmaceutical coloring

2, Introduction:

Turmeric herb (Curcuma longa) is a plant native to south India and Indonesia. Its tuberous root like structures have been used as a condiment, and medically as an aromatic stimulant. Curcumin, the most active curcuminoid found in turmeric, has been shown to possess a multitude of beneficial effects in the treatment of cancers, cardiovascular disease, and inflammation.

3, Functions:

1) Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;
2) Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;
3) Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.
4) With the function of improving blood circulation and treating amenorrhea;
5) With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;
6) Curcumin contains antioxidants, which protect cells against damage caused by free radicals;
7) Curcumin has the effect on lowering blood pressure, treating diabetes and protecting the liver;
8) With the function of treating women dysmenorrhea and amenorrhea.

4, Applications:
Applications:
1) As medicines raw materials for anti-inflammatory and regulating menstruation, it is mainly used in pharmaceutical field;
2) As products of health products, it is widely used in the field of health care products;
3) As pigments, food additives of seasoning, it is mainly used in cosmetic