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Glucoamylase One.Product presentation Glucoamylase is extracted from the fermented deeply excellent Aspergillus niger.It can start from the non-redu…
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Glucoamylase One.Product presentation Glucoamylase is extracted from the fermented deeply excellent Aspergillus niger.It can start from the non-reducing end of starch molecule to decompose Alpha-1,4 glucose glycosidic linkage to transfer to gulcose.It can be used expansively in beer brewing,alcohol,monosodium glutamate,starch sugar,antibiotics,etc. Two.Define of enzyme activity Amount of Glucamylase it need that hydrolyzing dissolved starch in one hour can produce one milligram glucose on condition that one gram or one ml enzyme is kept in 40 centi grade and PH4.6 can be defined as a enzyme activity unit(u/g,u/ml). Three.Product specification and package Solid:50000 u/g 100000 u/g Liquid:100000 u/ml Four.Using condition 1.Temperature: range:40—65 centi degree,the best temperature:58—60 centi degree. 2.PH: valid range:3.0—5.5,the best PH:4.0—4.5.
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