CasNo.16984-36-4,Maltose Syrup,(16984-36-4) Suppliers

0 Metric Ton	Negotiable

Min.Order :0 Metric Ton
Purity: 99
Payment Terms : L/C,T/T,

Keywords

Maltose Syrup Maltose Syrup 16984-36-4

Quick Details

Appearance:
Application:Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavour and retain moisture of the product.
PackAge:According to the customer request
ProductionCapacity:10|Metric Ton|Month
Storage:
Transportation:shiping

Superiority:

Other Names：Liquid Maltose
Formula：C12H22O11
CAS：16984-36-4
Description：Maltose syrup is made from refined starch by biochemical technology. Can be used in confectionary , drinks as well as food processing.The majority sugar is maltose. High maltose corn syrup is a food additive used as a sweetener and preservative. It is less sweet than high fructose corn syrup,and contains little to no fructose.But it is sweet enough to be useful as a sweetener in commercial food production.To be given the label "high," the syrup must contain at least 50% maltose.Typically, it contains 40–50% maltose, though some have as high as 70%.

Specifications：

Specification：
Items	Index
	Top grade		First grade		Qualified
Appearance	Colorless，transparent and viscous liquid.
Dry solid	80%		75%		70%
Boiling Temperature	155℃		150℃		145℃
PH Value	4.6—6.0
DE Value	42%
Maltitol Content	50%
Transparency	98%
Sulphate Ash	0.3%	0.4%		0.5%
Pb(Pb2+)	0.5mg/kg
As(As3-)	1.0mg/kg
Cu（Cu）	5.0mg/kg
SO2	100.0mg/kg
Total Bacterias(N)	3000cfu/g or ml
Coliforms(N)	30MPN/100g or ml
Pathogens(Samolnella)	Negative

Details:

Applications in confectionery industry:

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Maltose syrup has features such as mild sweetness, high crystallinity resistance and heat stability. Using maltose syrup in candy production can enhance the flavour and prevent frosting of the product.

Applications in beverage industry:

Maltose syrup possesses features such as low hygroscopicity, good moisture retaining ability and moderate sweetness. Using maltose syrup in beverage production can enhance the flavour and quality of the product.

Applications in baking industry:

Maltose syrup can retain moisture and is fermentable. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product.

Applications in instant food industry:

Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavour and retain moisture of the product.