High quality Sodium Lactate emulsifiers

Min.Order / FOB Price:Get Latest Price

1 Kilogram	FOB Price: USD 1.0000

1 Kilogram

FOB Price: USD 1.0000

Min.Order :1 Kilogram
Purity: 95%
Payment Terms : L/C,T/T

Keywords

Sodium lactate LACTIC ACID SODIUM SALT (+/-)-2-HYDROXYPROPIONIC ACID SODIUM SALT

Quick Details

Appearance:Colorless to slightly yellowish viscous liquid
Application:Food
PackAge:25kg/ plastic drum
ProductionCapacity:10|Metric Ton|Month
Storage:Stored in cool, dry and ventilation place
Transportation:Safe shipping by sea EMS FEDEX DHL

Superiority:

Analysis

Product name	Sodium Lactate 60% Food Grade
Chemical name	Sodium L-2-hydroxypropanoate
CAS numbe	867-56-1
EU food additives number	E325
Description	Colorless to slightly yellowish viscous liquid, it has a mild saline taste, odorless or with a slight, characteristic odor
Chemical formula	C3H5O3Na
Molecular formula	Molecular formula
Molecular weight	112.06
CONTENT	SPECIFICATIONS	TEST RESULT
Stereo chemical purity	Min 95%	95.1%
pH	5.0 - 9.0	6.8
Colour, fresh	Max 35Apha	20apha
Sodium lactate content	Min 60.0%	60.1%
Chloride	Max 50ppm	< 50ppm
Sulphate	Max 50ppm	< 50ppm
Lead	Max 2ppm	< 2ppm
Cyanide	Max 0.5ppm	< 0.5ppm
Methanol and Methyl Esters	Max 0.025%	< 0.025%
Citrate, oxalate, phosphate, or tartrate	Passes FCC test	Passed test
Reducing substances (sugars)	Passes FCC test	Passed test

Details:

Sodium lactate has been widely used in meat products and is applicable to various Chinese and western high/low-quality products, such as roasted meat, ham, sandwich, sausage, Frankfurter sausage, high-temperature ham, chicken meat, sauced meat products as well as cosmetics, medicines, and Japan alcohol.
When used, sodium lactate is added in an amount which is 2 to 3 percent of product yield. It is added into injection or pickling solution and added or injected into raw material meat with other additives. Then the raw material meat can be processed according to the conventional process.

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