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Tanacetum parthenium Feverfew Powder Feverfew P.E
Advantages:
•More than 10 years experiences, Leading plant extract industry in China;
•Own GAP planting bases & GMP factory;
•Top quality, Competitive price, Best service;
•Highly motivated and dedicated staff with only one goal "to achieve excellence";
•Supplied more then 200 kinds of standard herbal extracts and 900 kinds of botanical extracts.
Our Services
A.) 100% extracted from natural aged root, very safe.
B.) High purity to meet your body needs.
C.) Have no unpleasant taste compare to others'.and it can be easier to take by oral.
D.) Lower price with a very high and uniform quality.
E.) Have a very large output to meet our customers' big and continual orders.
Brief Introductions of Feverfew Extract:
Product Name:Feverfew Powder
Botanical Name: Tanacetum parthenium
Part Used:Flower
Active Ingredients: Parthenolide
Specifications: 0.5% ;0.8% Parthenolide
CAS:20554-84-1
Extract Ratio:4:1 ~ 20:1
Appearance:Yellow to brown fine powder
Brand Name:SNT
Extract Method:Water/Ethanol
What is Feverfew Extract
Parthenolide, also known as fever chrysanthemum, is a familiar early perennial to ancient Europeans. Compositae is European origin of dwarf perennial herb. U.S. researchers recently found that a plant extract parthenolide can destroy acute leukemia cells, leukemia drug on the development of great help.
Where will Feverfew Extract be uesed to
(1)With the function of anti-tumor effectively;
(2)With the function of treating migraine, rheumatic diseases and other diseases;
(3)With the function of expelling wind and effectively treating gastrointestinal pain and so on.
(4)With the function of reducing renal pain, easing the dizziness and morning vomiting.
Application:
Pharmaceutical stuff;
Functional food and food additive;
Cosmetics additive;
Analysis
Items |
Specification |
Appearance |
Brown fine powder |
Oder |
Characteristic |
Taste |
Characteristic |
Paiticle size |
Pass 80 mesh |
Loss on drying |
≤5% |
Heavy metals |
<20ppm |
As |
<2ppm |
Pb |
<5ppm |
Assay |
Result |
Total Plate Count |
<10000cfu/g or <1000cfu/g(Irradiation) |
Yeast & Mold |
<1000cfu/g or 100cfu/g(Irradiation) |
E.Coli |
Negative |
Salmonella |
Negative |
CAS NO:36052-37-6
CAS NO:10094-58-3
CAS NO:5508-58-7
CAS NO:89-83-8
CAS NO:327-97-9
CAS NO:84603-58-7
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